期刊信息/Journal information
食品科学与人类健康(英文)

0

0

食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
收录年代
    2026年07期

    Beyond antioxidants:context-selective reprogramming of ferroptosis by natural polyphenols in chronic disease intervention

    Fengxing Li;Min Jia;Anfeng Wang;Jinxiu Li;Ning Chen3007-3029

    Rice protein:recent advances in composition and protential physiological functions

    Bingxiao Liu;Zhengxuan Wang;Shuangding Lai;Lin Yang3030-3039

    From gut to brain:pioneering microbial strategies against Alzheimer's disease

    Jia Wu;Jinrong He;Rong Liu;Haiming Zhang;Lei Liu;Caixia Peng3040-3051

    Royal jelly fatty acids as emerging anticancer agents:integrative mechanisms and translational perspectives

    Jie Yi;Isack Ibrahim Mrisho;Elshan Musazade;Wei Li;Jiahong Han;Enbo Cai3052-3068

    Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review

    Kaili Wang;Liying Han;Shihui Cheng;Xu Zhao;Jingwen Zhao;Sijia Yang;Wei Yu;Aili Li3069-3085

    Current advances in the bioactivity,biosynthesis,and production enhancement strategies of 5-methyltetrahydrofolate from Moringa oleracea Lam.:a comprehensive review

    Run Tang;Ziyu Guo;Donghui Ao;Qingyan Tang;Yang Tian;Jia Liu3086-3103

    Antibiotic-sensitive gut symbiont Turicibacter sanguinis alleviates constipation by enhancing short-chain fatty acids and tryptophan metabolism

    Ruocen Tian;Xinyue Hu;Leilei Yu;Fengwei Tian;Jianxin Zhao;Qixiao Zhai;Wei Chen3104-3115

    A high-fat diet rescues muscle atrophy by restoring adiponectin and attenuating systemic inflammation in cachectic mice

    Yida Wang;Yannan Guo;Huan Peng;Nan Long;Qingfei Liu;Ying Qiu;Xue Li;Zhao Wang3116-3127

    Multi-omics reveals that consumption of black tea affects the host satiety,gut flora and metabolic profile to aid weight loss

    Jin Wang;Shuo Wang;Yihong Zeng;Hua Xiao;Hang Yang;Yi Sun;Hanyue Fu;Wentao Gu;Guowei Hu;Yuhang Hao3128-3141

    Preparation and functional properties of low-phenylalanine casein polypeptides

    Qiqi Bian;Lijia Chen;Wenjie Zhang;Zhengquan Wang;Xichang Wang;Jian Zhong3142-3155