首页|期刊导航|食品科学与人类健康(英文)|Current advances in the bioactivity,biosynthesis,and production enhancement strategies of 5-methyltetrahydrofolate from Moringa oleracea Lam.:a comprehensive review

Current advances in the bioactivity,biosynthesis,and production enhancement strategies of 5-methyltetrahydrofolate from Moringa oleracea Lam.:a comprehensive reviewOA

Current advances in the bioactivity,biosynthesis,and production enhancement strategies of 5-methyltetrahydrofolate from Moringa oleracea Lam.:a comprehensive review

Run Tang;Ziyu Guo;Donghui Ao;Qingyan Tang;Yang Tian;Jia Liu

College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China||Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Kunming 650201,China||National Research and Development Professional Center for Moringa Processing Technology,Kunming 650201,China||Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,ChinaCollege of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China||Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Kunming 650201,China||National Research and Development Professional Center for Moringa Processing Technology,Kunming 650201,China||Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,ChinaCollege of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,ChinaCollege of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,ChinaCollege of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China||Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Kunming 650201,China||National Research and Development Professional Center for Moringa Processing Technology,Kunming 650201,China||Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,ChinaCollege of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China||Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Kunming 650201,China||National Research and Development Professional Center for Moringa Processing Technology,Kunming 650201,China||Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,China

Moringa5-MethyltetrahydrofolateBioactivityBiosynthesisYield

Moringa5-MethyltetrahydrofolateBioactivityBiosynthesisYield

《食品科学与人类健康(英文)》 2026 (7)

3086-3103,18

This work was supported by the Yunnan Provincial Agricultural Joint Special Project(202301BD070001-064),Yunnan Agricultural University Research Start-up Fund Project(KY2022-44),Yunnan Provincial Science and Technology Department Basic Research Special Program-Youth Project(202301AU070119),Yunnan Province Ten Thousand Plan Industrial Technology Talents Project(YNWRCYJS-2020-010),Yunnan International Joint Laboratory of Green Health Food(China and Thailand)(202203AP140011),Yunnan Province-City Integration Project(202302AN360002),and Special Project for High-level Scientific and Technological Talents and Innovation Teams of Yunnan Province(202305AS350025).

10.26599/FSHW.2025.9250888

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