Antibiotic-sensitive gut symbiont Turicibacter sanguinis alleviates constipation by enhancing short-chain fatty acids and tryptophan metabolismOA
Antibiotic-sensitive gut symbiont Turicibacter sanguinis alleviates constipation by enhancing short-chain fatty acids and tryptophan metabolism
Ruocen Tian;Xinyue Hu;Leilei Yu;Fengwei Tian;Jianxin Zhao;Qixiao Zhai;Wei Chen
State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China
Gut microbiotaTuricibacter sanguinisConstipationAntibioticShort-chain fatty acid5-Hydroxytryptamine
Gut microbiotaTuricibacter sanguinisConstipationAntibioticShort-chain fatty acid5-Hydroxytryptamine
《食品科学与人类健康（英文）》 2026 (7)
3104-3115,12
This work was supported by the National Natural Science Foundation of China(32394051,U23A20259),and supported by the Fundamental Research Funds for the Central Universities(JUSRP622013)and Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
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