首页|期刊导航|食品科学与人类健康（英文）|Rice protein:recent advances in composition and protential physiological functions
Rice protein:recent advances in composition and protential physiological functionsOA
Rice protein:recent advances in composition and protential physiological functions
Bingxiao Liu;Zhengxuan Wang;Shuangding Lai;Lin Yang
School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150001,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,ChinaSchool of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150001,ChinaSchool of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150001,China
Protein componentPhysiological regulationHealth benefitsMolecular mechanisms
Protein componentPhysiological regulationHealth benefitsMolecular mechanisms
《食品科学与人类健康（英文）》 2026 (7)
3030-3039,10
This work was supported by National Natural Science Foundation of China(31371755).
评论