首页|期刊导航|中国食品添加剂|二烯丙基硫代亚磺酸酯对耐甲氧西林金黄色葡萄球菌的杀菌抑菌作用研究

二烯丙基硫代亚磺酸酯对耐甲氧西林金黄色葡萄球菌的杀菌抑菌作用研究OA

Bacteriostatic and bactericidal effects of diallyl thiosulfinate against methicillin-resistant Staphylococcus aureus

中文摘要英文摘要

研究二烯丙基硫代亚磺酸酯(大蒜素)对耐甲氧西林金黄色葡萄球菌(MRSA)的体外抑菌与杀菌活性,探讨其与临床常用抗生素的协同作用机制及生物膜抑制效果.采用微量肉汤稀释法测定大蒜素对 7株MRSA菌株的MIC与MBC;绘制时间-杀菌曲线;棋盘格稀释法计算FICI;结晶紫染色法检测生物膜抑制效果.结果表明:大蒜素对MRSA ATCC 43300 的MIC为 64 μg/mL,MBC为 128 μg/mL;6 株分离株的几何平均最小抑菌浓度(GM-MIC)为 57.1 μg/mL.2×MIC浓度下,24 h菌落数较 0 h下降超过 3 个对数级(≥99.9%杀菌).与苯唑西林联用FICI=0.375(协同),与万古霉素联用FICI=1.000(相加).早期生物膜IC50=45.3 μg/mL,成熟生物膜IC50=98.7 μg/mL.大蒜素对MRSA具有显著体外抑菌和杀菌活性,与苯唑西林联用具有协同增效作用,对早期生物膜抑制优于成熟生物膜,具有开发为抗MRSA候选药物的潜力.

In order to investigate the in vitro bacteriostatic and bactericidal activities of diallyl thiosulfinate(allicin)against methicillin-resistant Staphylococcus aureus(MRSA),and to explore its synergistic mechanism with clinically commonly used antibiotics as well as its inhibitory effect on biofilms,the micro-broth dilution method was adopted to determine the minimum inhibitory concentration(MIC)and minimum bactericidal concentration(MBC)of allicin against 7 MRSA strains;the time-kill curves were plotted;the fractional inhibitory concentration index(FICI)was calculated via the checkerboard dilution method;and the crystal violet staining assay was used to detect the biofilm inhibition efficacy.For MRSA ATCC 43300,the MIC and MBC of allicin were 64 μg/mL and 128 μg/mL,respectively.The geometric mean minimum inhibitory concentration(GM-MIC)of 6 clinical isolates was 57.1 μg/mL.At the concentration of 2×MIC,the bacterial colony count decreased by more than 3 log orders within 24 h compared with the baseline at 0 h,achieving a bactericidal rate of no less than 99.9%.The combined application with oxacillin presented a FICI value of 0.375(synergistic effect),while the combination with vancomycin showed a FICI value of 1.000(additive effect).The IC50 for early biofilms was 45.3 μg/mL,and the IC50 for mature biofilms was 98.7 μg/mL.Allicin exerted prominent in vitro bacteriostatic and bactericidal activities against MRSA.It had a synergistic enhancement effect when combined with oxacillin,and exhibited a better inhibitory capacity on early biofilms than mature biofilms.Diallyl thiosulfinate possesses great potential to be developed as a candidate agent against MRSA.

董涛;邱媛婧;乔慧芳;朱闪闪;范曼玉;鲁晓光;郭大庆;杨润时

开封市产品质量检验检测中心,开封 475000开封市产品质量检验检测中心,开封 475000开封市产品质量检验检测中心,开封 475000开封市产品质量检验检测中心,开封 475000河南省大蒜及大蒜制品质量监督检验中心,开封 475000南阳市产品质量检验检测中心,南阳 473000南阳市产品质量检验检测中心,南阳 473000河南省农业科学院畜牧研究所,郑州 450002

轻工纺织

大蒜素耐甲氧西林金黄色葡萄球菌最小抑菌浓度时间-杀菌曲线协同抗菌生物膜

allicinmethicillin-resistant Staphylococcus aureus(MRSA)minimum inhibitory concentrationtime-kill curvesynergistic antibacterial effectbiofilm

《中国食品添加剂》 2026 (10)

56-62,7

开封市科技计划项目(2502010)河南省农业科学院博士科研启动费项目(2026BX57)河南省市场监督管理局科技计划项目(HNSCJGK202480,HNSJKJ2026049)南阳市科技计划项目(24KJGG314,24RKX073)

10.19804/j.issn1006-2513.2026.10.007

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