中国露酒研究进展及应用前景OA

With the deepening of the concept of healthy consumption,Lujiu,as an important component of traditional Chinese alcoholic beverages,has increasingly attracted market attention due to its unique flavor and efficacy,and has become the 3rd largest alcoholic beverage category in China.However,current research on Lujiu mainly focuses on functional components and process optimization,lacking a systematic review of its conceptual system,classification standards,and industry development status.Based on clarifying the concept and classification of Lujiu,this paper summarizes its research progress from the perspectives of process and functional components,and analyzes the main challenges and future development trends in light of industrial dynamics,so as to provide theoretical support and practical reference for the sustainable development of the Lujiu industry.