基于常温室压等离子体诱变选育抗腹泻乳酸片球菌的性能评价及基因组重测序分析OA
Performance evaluation and genome resequencing analysis of anti-diarrhea Pediococcus acidilactici based on atmospheric and room temperature plasma mutagenesis
腹泻严重威胁人类健康,开发高效、安全的微生态制剂是替代抗生素治疗的重要途径.该研究以实验室保藏的乳酸片球菌(Pediococcus acidilactici)为出发菌株,采用常压室温等离子体技术进行诱变处理,筛选抑菌性能显著提升的诱变菌株;系统评价诱变菌株的耐酸、耐胆盐、模拟胃肠消化存活率、自聚集性与细胞表面疏水性、安全性等性能,并鉴定与抑菌性能提升相关的关键突变基因.结果表明,诱变菌株抑菌性能提高了 22.85%,在pH值3和牛胆盐3 g/L条件下存活率分别为62.99%、73.80%,自聚集性和表面疏水性分别为77.83%、58.19%,模拟胃液、肠液存活率分别为60.58%、55.57%,且菌株安全性较高.基因组重测序发现三类与抑菌性能相关的差异基因.综上,该研究选育得到了一株具有高抑菌活性的乳酸片球菌,为开发防治腹泻的新型微生态制剂提供了优良菌种资源与理论依据.
Diarrhea remains a serious threat to human health,and the development of safe and effective microecological preparations is an important alternative to antibiotic therapy.A laboratory-preserved strain of Pediococcus acidilactici served as the parental strain for at-mospheric and room temperature plasma mutagenesis.A mutant with significantly enhanced antibacterial activity was screened and then evaluated for acid tolerance,bile salt tolerance,survival under simulated gastrointestinal conditions,auto-aggregation,cell surface hydro-phobicity,and safety.Genome resequencing was further conducted to identify key mutant genes associated with the improved antibacterial activity.The antibacterial activity of the mutant increased by 22.85%compared with that of the parental strain.The survival rates were 62.99%at pH 3.0 and 73.80%in 0.3%bile salts.Auto-aggregation and cell surface hydrophobicity reached 77.83%and 58.19%,re-spectively.The survival rates in simulated gastric fluid and simulated intestinal fluid were 60.58%and 55.57%,respectively.The mutant also showed a high level of safety.Genome resequencing identified three categories of differential genes related to the enhanced antibacteri-al activity.In conclusion,a Pediococcus acidilactici mutant with high antibacterial activity was successfully obtained by ARTP mutagene-sis.This study provides a promising strain resource and a theoretical basis for the development of novel microecological preparations for the prevention and treatment of diarrhea.
袁嘉怡;付桂明;范浩伟;饶丽娟;黄莉;邱银涓;万茵
南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047||江西南大国创院食品科技有限公司,江西南昌,330299江西南大国创院食品科技有限公司,江西南昌,330299南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047南昌大学食品科学与资源挖掘全国重点实验室,江西南昌,330047
乳酸片球菌常温室压等离子体技术抑菌性能益生性能基因组重测序
Pediococcus acidilacticiatmospheric and room temperature plasma technologyantibacterial propertiesprobiotic perform-ancegenome resequencing
《食品与发酵工业》 2026 (17)
31-38,8
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