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高产三萜灵芝新菌株'沪农芝8号'选育OA

Breeding of a New High Triterpenoid-Content Ganoderma lucidum Strain'Hunongzhi No.8'

中文摘要英文摘要

为选育兼具抗杂菌能力强、三萜含量高及生物学效率高的灵芝(Ganoderma lucidum)新品种,以抗杂菌能力强、生物学效率高的'沪农灵芝1号'(H1)和三萜含量高但抗杂菌弱、生物学效率偏低的G0130为亲本进行原生质体单核化杂交.从124个杂交组合中初筛出菌丝长势优良的菌株;利用简单重复序列(ISSR)分子标记对其进行聚类分析.结合菌丝体的生物学特性,从各聚类组中选取82个具有代表性的杂交菌株开展栽培试验.通过系统评价各菌株的生物学效率及子实体的产量和三萜含量,最终筛选出综合性状优异的杂交菌株GH20.GH20子实体的三萜含量达1.68%~1.80%,较亲本H1提高了约100%,与G0130的相当;同时GH20具有优良的抗杂菌能力,菌丝洁白粗壮、生长致密快速,出菇整齐度高,且生物学效率可达9.00%,与H1的相当.在多点示范试验中,GH20的优良性状表现出稳定性和一致性.该菌株通过了上海市非主要农作物品种审定委员会认定,定名为'沪农芝8号'.

To develop a novel Ganoderma lucidum strain with improved contamination resistance,high triterpenoid content,and superior biological efficiency,protoplast monokaryon hybridization was performed using'Hunong Lingzhi No.1'(H1)and G0130 as parent strains.H1 is characterized by strong contaminant resistance and high biological efficiency,whereas G0130 has high triterpenoid content but weak contaminant resistance and relatively low biological efficiency.From 124 hybrid combinations,strains with superior mycelial growth were initially selected and subsequently subjected to cluster analysis using inter-simple sequence repeat(ISSR)molecular markers.Based on the biological characteristics of the mycelia,82 representative hybrid strains were selected across all cluster groups for cultivation trials.After systematic evaluation of biological efficiency,fruiting body yield,and triterpenoid content,a hybrid strain named GH20 was ultimately identified as the candidate with outstanding comprehensive traits.The triterpenoid content of GH20 fruiting bodies reached 1.68%-1.80%,approximately a 100%increase over H1,while remaining comparable to that of G0130.GH20 also showed excellent contaminant resistance,characterized by white,robust,and luxuriant mycelia with high growth rates,high fruiting uniformity,and a biological efficiency of up to 9.00%,equivalent to that of H1.Multi-site demonstration trials confirmed the stability and consistency of these superior traits.In 2020,GH20 was certified by the Shanghai Municipal Non-Major Crop Variety Approval Committee and officially designated as'Hunongzhi No.8'.

孟晶;张赫男;谭贻;冯杰;王金艳;冯娜;张劲松;唐传红

上海海洋大学食品学院,上海 201306||上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403

灵芝原生质体单核菌株杂交三萜含量

Ganoderma lucidumprotoplastmonokaryotic strainhybridizationtriterpenoid content

《食用菌学报》 2026 (4)

21-31,11

上海市现代农业产业技术体系(202609)

10.16488/j.cnki.1005-9873.2026.04.003

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