萨能山羊乳中低聚糖的靶向绝对定量研究OA
Targeted Absolute Quantification of Oligosaccharides in Saanen Goat Milk
为探究萨能山羊乳特定低聚糖组成、含量及构成比例及其与荷斯坦牛乳的差异,采用超高效液相色谱-亲水作用色谱-三重四极杆质谱联用(UPLC-HILIC-QqQ MS/MS)技术,对萨能山羊乳和荷斯坦牛乳中23种目标低聚糖开展靶向绝对定量测定.该检测方法定量限低至10.0 ng/mL,回收率为83.98%~111.44%,精密度良好,可满足乳源低聚糖精准定量检测的要求.研究发现,萨能山羊乳和荷斯坦牛乳中均检测出2'-岩藻糖基乳糖(2'-FL)、3'-岩藻糖基乳糖(3'-FL)、乳糖-N-新四糖(LNnT)、6'-半乳糖基乳糖(6'-GL)、4'-半乳糖基乳糖(4'-GL)、乳糖-N-己糖(LNH)、3'-唾液酸乳糖(3'-SL)和6'-唾液酸乳糖(6'-SL)这8种低聚糖.萨能山羊乳中8种低聚糖总质量浓度为(109.28±10.00)mg/L,显著高于荷斯坦牛乳(44.87±2.87)mg/L,为其 2.44 倍(P<0.05).萨能山羊乳中中性与酸性低聚糖占比分别为(42.96±2.50)%、(57.04±1.57)%,荷斯坦牛乳中中性和酸性低聚糖占比分别为(32.44±4.37)%、(67.56±5.68)%.此外,萨能山羊乳中2'-FL、4'-GL、6'-GL、6'-SL、3'-SL 的质量浓度分别为荷斯坦牛乳的 2.03、6.20、2.53、2.05、2.07 倍(P<0.05).研究结果表明,与荷斯坦牛乳相比,萨能山羊乳不仅低聚糖总量更高,且其中性低聚糖占比更高,展现出作为婴幼儿配方乳粉及其他功能性食品优质乳源的应用潜力.
To investigate the specific oligosaccharide composition,content,and proportional distribution in Saanen goat milk and to perform a comparative analysis with Holstein bovine milk,targeted absolute quantification of 23 target oligosaccharides was performed in Saanen goat milk and Holstein bovine milk using ultra-performance liquid chromatography-hydrophilic interaction chromatography-triple quadrupole mass spectrometry(UPLC-HILIC-QqQ MS).The method exhibited a limit of quantification as low as 10.0 ng/mL,recoveries ranging from 83.98%to 111.44%,and satisfactory precision,meeting the requirements for accurate quantitative detection of milk oligosaccharides.Eight oligosaccharides were detected in both Saanen goat milk and Holstein bovine milk,including 2'-fucosy llactose(2'-FL),3'-fucosyllactose(3'-FL),lacto-N-neotetraose(LNnT),6'-galactosyllactose(6'-GL),4'-galactosyllactose(4'-GL),lacto-N-hexaose(LNH),3'-sialyllactose(3'-SL),and 6'-sialyllactose(6'-SL).The total content of these eight oligosaccharides in Saanen goat milk was(109.28±10.00)mg/L,which was significantly higher than that in Holstein bovine milk(44.87±2.87)mg/L,2.44 times that of the latter value(P<0.05).The relative proportions of neutral and acidic oligosaccharides were(42.96±2.50)%and(57.04±1.57)%in Saanen goat milk,and(32.44±4.37)%and(67.56±5.68)%in Holstein bovine milk,respectively.Furthermore,the mass concentrations of 2'-FL,4'-GL,6'-GL,6'-SL and 3'-SL in Saanen goat milk were 2.03,6.20,2.53,2.05 and 2.07 times those in Holstein bovine milk,respectively(P<0.05).The findings demonstrated that compared with Holstein bovine milk,Saanen goat milk not only had a higher total oligosaccharide content,but also a higher proportion of neutral oligosaccharides,highlighting its significant potential as a high-quality dairy source for infant formula and other functional food products.
郑倩文;王依雯;李琴;王君;毛学英
中国农业大学食品科学与营养工程学院/教育部功能乳品重点实验室,北京 100083中国农业大学食品科学与营养工程学院/教育部功能乳品重点实验室,北京 100083国家乳业技术创新中心,内蒙古呼和浩特 010110国家食品安全风险评估中心,北京 100022中国农业大学食品科学与营养工程学院/教育部功能乳品重点实验室,北京 100083
轻工纺织
萨能山羊乳荷斯坦牛乳低聚糖靶向绝对定量超高效液相色谱-亲水作用色谱-三重四极杆质谱
Saanen goat milkHolstein bovine milkoligosaccharidestargeted absolute quantificationultra-performance liquid chromatography-hydrophilic interaction chromatography-triple quadrupole mass spectrometry
《食品科学技术学报》 2026 (3)
112-121,10
国家重点研发计划项目(2024YFD2100105)国家乳业技术创新中心资助项目(2022-KJGG-15).National Key R&D Plan of China(2024YFD2100105)Project of National Center of Technology Innovation for Dairy(2022-KJGG-15).
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