大健康视域下饮茶替代碳糖饮料的营养—生态—经济综合潜力及策略研究OA
Comprehensive Potential and Strategy Research on Nutrition-ecology-economy of Tea Drinking as a Substitute for Carbonated and Sugary Beverages from the Perspective of Big Health
为探讨大健康视域下茶及茶饮品对碳糖饮料的综合替代潜力,综合运用营养当量法、生命周期及碳足迹等研究方法,分别从营养价值、生态价值、经济价值层面展开深入探讨.结果表明,饮茶在满足健康需求、促进生态平衡以及推动经济发展方面相对碳糖饮料具有优势.为全面促进公众健康和食品可持续发展,政府、企业和社会作为有机统一体,应充分发挥各自的领头作用,为茶饮替代碳糖饮料之路"保驾护航".
To explore the comprehensive substitution potential of tea and tea beverages for carbonated and sugary drinks from the perspective of big health.This study comprehensively applied research methods such as the nutritional equivalence,life cycle,and carbon footprint to conduct.in-depth exploration from the aspects of nutritional value,ecological value,and economic value.The results indicate that tea drinking has advantages over carbonated and sugary drinks in terms of meeting health needs,promoting ecological balance,and driving economic development.In order to comprehensively promote public health and sustainable development of food,the government,enterprises,and society,as an organic unity,should fully play their respective"leading"roles and provide"safeguards"for the path of tea beverages replacing carbonated and sugary drinks.
李娜;梁龙;张蒙;杨艳;文敏
贵州财经大学 乡村振兴战略研究所,贵州 贵阳 550025贵州财经大学 乡村振兴战略研究所,贵州 贵阳 550025||贵州财经大学 管理科学与工程学院,贵州 贵阳 550025贵州财经大学 管理科学与工程学院,贵州 贵阳 550025贵州财经大学 管理科学与工程学院,贵州 贵阳 550025贵州财经大学 管理科学与工程学院,贵州 贵阳 550025
轻工纺织
茶大健康观碳糖饮料替代食品安全
TeaConcept of big healthCarbonated and sugary drinkSubstitutionFood safety
《茶叶通讯》 2026 (2)
265-274,10
贵州茶产业高质量发展研究(2024RW128),大健康视域下茶饮替代碳酸饮料的潜力及策略研究(2024ZXSY235)
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