Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity:Mechanistic insights into gel permeation chromatography separation efficiencyOA
Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity:Mechanistic insights into gel permeation chromatography separation efficiency
Lanlan Cheng;Yi Wu;Yan Yu;Jiaxin Zhang;Yushun Qian;Mingyue Shen
State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,ChinaState Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,ChinaState Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,ChinaState Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,ChinaState Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,ChinaState Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China
Hydroxyl radicalsAntioxidant activityChinese yam polysaccharideGradient ethanol precipitationGel permeation chromatography
Hydroxyl radicalsAntioxidant activityChinese yam polysaccharideGradient ethanol precipitationGel permeation chromatography
《粮油科技（英文）》 2026 (2)
186-195,10
The authors acknowledge the financial support from the National Natural Science Foundation of China(82360766),and Natural Science Foundation of Jiangxi Province,China(20252BAC250145).
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