Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake:A comparative study of natural and structured triacylglycerolsOA

作者：Yandan Wang;Qianqian Bi;Lei Wang;Dan Yao;Lingzhi Cheong;Xingguo Wang;Wei Wei

作者单位：School of Life Sciences,Anhui Normal University,Wuhu 241000,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,ChinaMalaysia School of Science,Monash University Malysia,Bandar Sunway 47500,MalaysiaSchool of Agriculture,Food and Ecosystem,University of Melbourne,Parkville,Victoria 3010,AustraliaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China

中文关键词：Molecular structureMedium-and long-chain triacylglycerolDigestive fateAbsorptionMolecular species

英文关键词：Molecular structureMedium-and long-chain triacylglycerolDigestive fateAbsorptionMolecular species

刊名：《粮油科技（英文）》 2026 (2)

页码/页数：107-114,8

DOI：10.1016/j.gaost.2026.01.004