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山柰酚-3-O-芸香糖苷对H2O2诱导的HepG2细胞氧化损伤的保护作用OA

Protective Effects of Kaempferol-3-O-Rutinoside against H2O2-induced Oxidative Stress Injury in HepG2 Cells

中文摘要英文摘要

为了探究山柰酚-3-O-芸香糖苷(Kaempferol-3-O-rutinoside,K3R)对H2O2诱导的HepG2细胞氧化损伤的保护作用,通过体外模型系统分析其调控机制.以10、20、30 μmol·L-1 K3R预处理24 h后,给予400 μmol·L-1的H2O2诱导4h,分别对各组的细胞活力、活性氧、氧化损伤情况及抗氧化能力进行检测,采用Annexin V-FITC/PI和TUNEL染色法评估细胞凋亡,并通过Western blot分析抗氧化(HO-1、NQO1)、凋亡(Bax、Caspase3、Bcl-2)及MAPK/NF-κB通路相关蛋白表达.结果显示,K3R保护组细胞活力显著提升至99.93%,ROS趋近于正常水平,并增强抗氧化酶活性,减少细胞凋亡.使HO-1、NQO1和Bcl-2蛋白表达上调,Bax和Caspase3蛋白表达下调,并能抑制MAPK/NF-κB通路中P38、JNK、ERK1/2及NF-KBp65的磷酸化水平.综上所述,K3R通过抑制MAPK/NF-κB通路激活、增强抗氧化能力及调控凋亡相关蛋白,有效减轻H2O2诱导的细胞氧化损伤,为其在抗氧化功能食品及药物开发中的应用提供了理论依据.

To investigate the protective effects of kaempferol-3-O-rutinoside(K3R)against H2O2-induced oxidative damage in HepG2 cells,the regulatory mechanisms of such effects were systematically analyzed using an in vitro model.After pre-treatment with 10,20,and 30 μmol·L-1 K3R for 24 hours,the cells were exposed to 400 μmol·L-1 H2O2 for four hours.Cellular viability,reactive oxygen species(ROS)levels,oxidative damage status,and antioxidant capacity were assessed across experimental groups.Apoptosis was evaluated using Annexin V-FITC/PI staining and TUNEL assays.Western blotting was performed to analyze the expression of antioxidant proteins(HO-1 and NQO1),apoptosis-related proteins(Bax,Caspase3,and Bcl-2),and key components of the MAPK/NF-κB signaling pathway.The results demonstrated that cell viability was significantly increased to 99.93%in the K3R-protected groups,accompanied by reduced ROS levels approaching normal ranges,enhanced antioxidant enzyme activity,and effective suppression of apoptosis.HO-1,NQO1,and Bcl-2 expressions were upregulated,whereas Bax and Caspase3 expressions were downregulated.Furthermore,phosphorylation of P38,JNK,ERK1/2,and NF-κB p65 in the MAPK/NF-κB pathway was effectively inhibited.In summary,K3R alleviates H2O2-induced oxidative damage in HepG2 cells by suppressing MAPK/NF-κB pathway activation,enhancing antioxidant capacity,and regulating apoptosis-related proteins.This study provides a theoretical basis for the application of K3R in the development of antioxidant functional foods and drugs.

焦文雅;牛雪美;柳书玉;冯家辉;王向红

河北农业大学食品科技学院,河北保定 071000河北农业大学食品科技学院,河北保定 071000河北农业大学食品科技学院,河北保定 071000河北农业大学食品科技学院,河北保定 071000河北农业大学食品科技学院,河北保定 071000

山柰酚-3-O-芸香糖苷氧化应激细胞凋亡保护作用

kaempferol-3-O-rutinosideoxidative stressapoptosisprotective effect

《现代食品科技》 2026 (4)

76-84,9

河北省三期蔬菜产业技术体系创新团队贮运保鲜与加工岗位专家(HBCT2023100206)

10.13982/j.mfst.1673-9078.2026.4.0100

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