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基于精细加工可能性模型的白酒即时零售自营平台消费者使用意愿OA

Consumers'Intention to Use the Self-operated Platform for Instant Retail of Baijiu Based on Elaboration Likelihood Model

中文摘要英文摘要

为探究消费者对白酒即时零售自营平台营销信息的感知过程对其使用意愿的影响机制,基于精细加工可能性模型(ELM)构建白酒即时零售自营平台消费者使用意愿研究的概念模型,并采用回归分析法及Bootstrap法检验各变量对消费者使用意愿的影响机理.结果表明,白酒即时零售自营平台的服务质量、品牌形象与社会影响显著正向影响消费者使用意愿,而信息质量与价格竞争力对消费者使用意愿的影响不显著;感知可信度在信息质量、价格竞争力、品牌形象、社会影响与消费者使用意愿间有显著中介作用,而在服务质量与消费者使用意愿间不存在中介作用.该研究结论有助于白酒即时零售平台理解消费者的决策重心并优化其资源投入.

In order to explore the influence mechanism between consumers'perception process of marketing information of Baijiu instant retail self-operated platform and their willingness to use,a conceptual model of consumers'willingness to use Baijiu instant retail self-operated platform was constructed based on the elaboration likelihood model(ELM).The influence mechanism of each variable on consumers'willingness to use was tested using regression analysis and Bootstrap method.The results showed that the service quality,brand image and social impact of Baijiu instant retail self-operated platform had a significant positive impact on consumers'willingness to use,while the impact of information quality and price competitiveness on consumers'willingness to use was not significant.Perceived credibility had a significant mediating effect between information quality,price competitiveness,brand image,social influence and consumers'willingness to use,but there was no mediating effect between service quality and consumers'willingness to use.The research conclusion was helpful for Baijiu instant retail platform to understand consumers'decision-making focus and optimize their resource input.

张启尧;刘少英;李娟

东华理工大学数字经济与资源管理学院,江西 南昌 330013东华理工大学数字经济与资源管理学院,江西 南昌 330013武汉轻工大学管理学院,湖北 武汉 430023

轻工纺织

白酒即时零售自营平台精细加工可能性模型使用意愿

Baijiuinstant retailself-operated platformelaboration likelihood modeluse intention

《中国酿造》 2026 (4)

328-334,7

江西省社会科学规划青年项目(19GL43)抚州市社会科学规划项目(24SK13)江西省生态文明建设制度研究中心项目(JXST2401)

10.11882/j.issn.0254-5071.2026.04.045

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