首页|期刊导航|中国酿造|高通量测序技术解析不同地区黄酒酒曲中细菌与真菌群落结构及多样性

高通量测序技术解析不同地区黄酒酒曲中细菌与真菌群落结构及多样性OA

Analysis of Bacterial and Fungal Community Structure and Diversity of Huangjiu Jiuqu from Different Regions Based on High-Throughput Sequencing Technology

中文摘要英文摘要

利用Illumina MiSeq高通量测序技术解析来自安徽宣城(XC)、浙江绍兴(SX)、江苏丹阳(DY)、湖北襄阳(XY)和福建龙岩(LY)5个不同地区黄酒酒曲中的细菌和真菌的群落组成及多样性.结果表明,5种酒曲样本中共注释到16个细菌门和244个细菌属以及5个真菌门和223个真菌属.不同地区黄酒酒曲中细菌和真菌的种类数有所差异,LY、SX酒曲样本的细菌和真菌群落相似,XY、XC酒曲样本的细菌群落相似,XC、DY酒曲样本的真菌种群相似.在门水平上,所有酒曲中主要优势细菌门为厚壁菌门(Firmicutes)和变形菌门(Proteobacteria),主要优势真菌门为子囊菌门(Ascomycota)、毛霉门(Mucoromycota)、担子菌门(Basidiomycota).在属水平上,乳杆菌属(Lactobacillus)是DY酒曲样本优势细菌属,芽孢杆菌属(Bacillus)和魏斯氏菌属(Weissella)是LY、SX酒曲样本优势细菌属,克罗彭施泰特氏菌属(Kroppenstedtia)是XC酒曲优势细菌属,枝芽孢菌属(Virgibacillus)是XY酒曲样本优势细菌属;曲霉属(Aspergillus)是SX、LY酒曲样本优势真菌属,红曲霉属(Monascus)是XY酒曲样本优势真菌属,根霉属(Rhizopus)是XC酒曲样本优势真菌属,威克汉姆酵母属(Wickerhamomyces)是DY酒曲样本优势真菌属.

The community composition and diversity of bacteria and fungi in Huangjiu Jiuqu from 5 different regions,namely Anhui Xuancheng(XC),Zhejiang Shaoxing(SX),Jiangsu Danyang(DY),Hubei Xiangyang(XY),and Fujian Longyan(LY),were analyzed using Illumina MiSeq high-throughput sequencing technology.The results indicated that a total of 16 bacterial phyla and 244 bacterial genera,as well as 5 fungal phyla and 223 fungal genera,were detected in 5 Huangjiu Jiuqu samples.The number of bacterial and fungal species varied among Huangjiu Jiuqu samples from different regions.The bacterial and fungal communities of the samples LY and SX were similar,while the bacterial communities of the samples XY and XC were similar,and the fungal communities of the samples XC and DY were similar.At the phylum level,the main dominant bacterial phyla in all Jiuqu were Firmicutes and Proteobacteria,while the main dominant fungal phyla were Ascomycota,Mucoromycota,and Basidiomycota.At the genus level,Lactobacillus was the dominant bacterial genus in the sample DY,while Bacillus and Weissella were the dominant bacterial genus in the samples LY and SX.Kroppenstedtia was the dominant bacterial genus in the sample XC,and Virgibacillus was the dominant bacterial genus in the sample XY.Aspergillus was the dominant fungal genus in the samples SX and LY,while Monascus was the dominant fungal genus in the sample XY.Rhizopus was the dominant fungal genus in the sample XC,and Wickerhamomyces was the dominant fungal genus in the sample DY.

陈磊;刘冉;戴亦军

南京师范大学中北学院,江苏 镇江 212399南京师范大学中北学院,江苏 镇江 212399南京师范大学生命科学学院,江苏 南京 210023

轻工纺织

黄酒酒曲不同地区微生物群落多样性高通量测序

Huangjiu Jiuqudifferent regionsmicrobial communitydiversityhigh-throughput sequencing

《中国酿造》 2026 (4)

87-93,7

江苏省高等学校基础科学(自然科学)研究面上项目(24KJB210015)南京师范大学中北学院青年教师培养计划项目(1677772002Y)

10.11882/j.issn.0254-5071.2026.04.012

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