破壁灵芝孢子粉菌种鉴别及破壁工艺研究进展与产业前景OA
Research progress on strain identification and wall-breaking technologies of wall-broken Ganoderma lucidum spore powder and its industrial prospects
灵芝孢子粉是灵芝成熟阶段释放的生殖细胞,凝聚了灵芝的核心营养与活性成分.文章系统综述了破壁灵芝孢子粉领域的最新研究进展,重点聚焦保健食品用灵芝菌种的许可范围与鉴别技术、破壁工艺优化与品质管控、安全性评价、功能及机制四大核心方向.结合政策导向与市场需求,提出强化源头菌种管控、构建全链条品质体系、深化机制研究与拓展精准应用场景的未来发展建议.
Ganoderma lucidum spore powder consists of reproductive cells released during the mature stage of the fungus and concentrates the core nutrients and bioactive components of Ganoderma lucidum.Recent advances in the field of wall-broken Ganoderma lucidum spore powder were systematically summarized,with a focus on four core directions:the permitted scope and identification techniques of Ganoderma strains for health foods,optimization of wall-breaking processes and quality control,safety evaluation,and functions and mechanisms.Combined with policy orientation and market demand,future development suggestions were proposed,including strengthening strain management at the source,establishing a full-chain quality system,deepening mechanism research,and expanding precise application scenarios.
韩龄贤;梁曾恩妮;姬海南;赵潺;张梦玲
中国质量检验检测科学研究院化学品安全研究所,北京 100176洞庭实验室,湖南 长沙 410125||湖南省农业科学院农产品加工与质量安全研究所,湖南 长沙 410125中国质量检验检测科学研究院化学品安全研究所,北京 100176中国质量检验检测科学研究院化学品安全研究所,北京 100176中国质量检验检测科学研究院化学品安全研究所,北京 100176
破壁灵芝孢子粉菌种鉴别破壁工艺品质管控安全性评价功能与机制
wall-broken Ganoderma lucidum spore powderstrain identificationwall-breaking processquality controlsafety evaluationfunction and mechanism
《食品与机械》 2026 (4)
10-17,8
中国质量检验检测科学研究院基本科研业务费项目(编号:2025JK040)湖南省农业科技创新基金项目(编号:2025CX110)洞庭实验室一般项目(编号:2025-DTYB-002)
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