河南不同交通区域旅游食品质量安全分析OA

[Objective]To assess the quality and safety levels of tourism food in different transportation areas of Henan Province.[Methods]Based on publicly available food sampling inspection data from 2023 to 2024,a systematic comparative analysis was conducted on the food quality in three types of areas:highway service areas,railway lines,and areas surrounding scenic spots.Through data cleaning and classification,descriptive statistics were performed by food category and non-conforming items,and the changing trends of sampling results over the two years were compared.[Results]From 2023 to 2024,the overall non-conformity rate of tourism food in Henan Province showed a decreasing trend,but regional differences were significant.Among them,the non-conformity rates in areas surrounding scenic spots and highway service areas were relatively high.The main non-conforming items included excessive total colony count,non-compliant labeling,and excessive additives.[Conclusion]It is recommended to strengthen the supervision of high-risk areas and food categories,improve the special sampling inspection mechanism during peak tourist seasons,and realize real-time early warning and problem traceability through digital platforms.