粮食中真菌毒素的脱毒降解技术及研究进展OA

Mycotoxins are secondary metabolites produced by fungi during their growth.Widely observed in grains and feeds,these toxins pose a significant threat to both human and animal health,resulting in substantial economic losses.Therefore,this paper systematically reviews the principles,application effects,advantages,and disadvantages of mainstream detoxification and degradation technologies,including physical detoxification methods(heat treatment,radiation,adsorption,low-temperature plasma,and photocatalysis),chemical detoxification methods(ammonia treatment,fumigation,and ozonation),as well as biodegradation methods(microbial adsorption,microbial degradation,and enzymatic degradation).It specifically introduces the breakthroughs of new technologies such as low-temperature plasma,novel nano-adsorbent materials,and high-temperature resistant detoxifying enzymes.Additionally,it elaborates on the innovative applications and existing challenges of artificial intelligence technology in the field of mycotoxin detoxification.Future research should focus on multi-technology integration and intelligent upgrading,while developing efficient,safe,and economical comprehensive detoxification and degradation strategies to provide scientific support for grain and food safety.