蓝莓采后保鲜技术研究进展OA

Blueberries,known for their rich nutritional content and thin,juicy skins,are highly susceptible to mechanical damage and pathogen infections.Their post-harvest storage period is relatively short.Without timely preservation treatment,the fruit can quickly rot and spoil,severely affecting its commercial value.This paper examined the main post-harvest pathogens affecting blueberries and their characteristics,while systematically outlining physical,chemical,biological preservation and combined preservation methods.It aimed to provide theoretical foundations for maintaining blueberry quality,extending storage and shelf life,and enhancing commercial value.It also identified key areas for future exploration in post-harvest antimicrobial strategies and preservation practices for blueberries.