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木蹄层孔菌生物学特性及驯化OA

Biological Characteristics and Domestication of Fomes fomentarius

中文摘要英文摘要

自河北省承德市围场县塞罕坝采集木蹄层孔菌(Fomes fomentarius)野生子实体,组织分离获得菌株后进行鉴定,采用单因素实验和正交实验研究菌株的生物学特性,并驯化.结果表明:最适碳源、氮源、温度、pH分别为果糖、酵母浸粉、28 ℃、7,正交实验确定的最佳组合是果糖、酵母浸粉、28 ℃、pH6;菌丝50~55 d长满栽培袋,40~45 d后形成半球形原基,25~35 d后可采收,子实体直径4.5~6.4 cm、基部厚2.5~3.0 mm.研究结果可为木蹄层孔菌开发利用提供参考.

Wild fruiting bodies of Fomes fomentarius were collected from Betula platyphylla in Saihanba Mechanised Tree Farm,Weichang County,Chengde City,Hebei Province.After tissue isolation,a strain was identified as F.fomentarius,and then the strain was studied for biological characteristics through single-factor experiments and orthogonal experiments.Finally,the strain was domesticated.The results showed that the optimal carbon source,nitrogen source,temperature,and initial pH in single-factor experiments were fructose,yeast extract powder,28 ℃,and pH7,respectively.The optimal conditions determined by the orthogonal experiments were fructose,yeast extract powder,28 ℃,and pH6.After inoculation,the mycelia of the isolated F.fomentarius strain fully colonized the cultivation bags within 50-55 d,and hemispherical primordia formed after an additional 40-45 d.Harvesting was possible after a further 25-35 d of cultivation,with the fruiting bodies measuring 4.5-6.4 cm in diameter and having a base thickness of 2.5-3.0 mm.These findings provided a reference for subsequent development and utilization of F.fomentarius.

姚英杰;康霞;赵怡;王立安;李守勉;李国杰

河北农业大学园艺学院,河北省种质资源创新利用重点实验室,河北省蔬菜产业协同创新中心,河北保定 071001河北农业大学园艺学院,河北省种质资源创新利用重点实验室,河北省蔬菜产业协同创新中心,河北保定 071001河北农业大学园艺学院,河北省种质资源创新利用重点实验室,河北省蔬菜产业协同创新中心,河北保定 071001河北师范大学生命科学学院,河北石家庄 050024河北农业大学园艺学院,河北省种质资源创新利用重点实验室,河北省蔬菜产业协同创新中心,河北保定 071001河北农业大学园艺学院,河北省种质资源创新利用重点实验室,河北省蔬菜产业协同创新中心,河北保定 071001

药用菌木蹄层孔菌单因素正交实验

Medicinal fungiFomes fomentariussingle factororthogonal experiment

《食用菌学报》 2026 (2)

52-65,14

河北省食用菌产业创新团队珍稀食用菌岗位(HBCT2023090202)河北省自然科学基金项目(C2025204257)河北农业大学创新创业训练计划项目(2024263)河北省科技计划项目重点研发计划(21326315D)河北省县域生物多样性调查评估项目(2011600012)

10.16488/j.cnki.1005-9873.2026.02.005

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