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覆土材料对双孢蘑菇产量和品质及采后保鲜的影响OA

Effects of Casing Material on Yield,Quality,and Postharvest Preservation of Agaricus bisporus

中文摘要英文摘要

以100%国产草炭覆土为对照(CK),分别用40%椰糠和40%进口草炭替代国产草炭,得到含水量分别为64.3%、71.2%和79.4%的3种覆土材料,研究不同覆土材料对双孢蘑菇(Agaricus bisporus)产量、品质及采后保鲜的影响.结果表明:3个处理的双孢蘑菇总产量无显著差异.处理A(40%椰糠和60%国产草炭)的外观品质与CK无显著差异,营养成分与CK差异较小;第一潮菇海藻糖、总糖、维生素C含量处理A显著高于CK;第二潮菇蛋白质、总糖含量处理A显著低于CK,但海藻糖和维生素C含量处理A显著高于CK;其他含量处理A与CK无显著差异.处理A的效果优于处理B(40%进口草炭和60%国产草炭).此外,处理A的双孢蘑菇在贮藏过程中能较好保持采后品质.研究结果可为双孢蘑菇覆土的科学选择提供参考.

Using 100%domestically sourced peat casing soil as the control(CK),two experimental casing materials were prepared by substituting 40%of the domestic peat with either coconut coir(Treatment A)or imported peat(Treatment B)to study the effects of these different casing materials on yield,quality,and postharvest preservation of Agaricus bisporus.The results showed that the moisture contents of CK,Treatment A and Treatment B were 64.3%,71.2%and 79.4%,respectively.There was no significant difference in total yield between the three treatments.Treatment A resulted in similar fruiting body appearance and nutritional composition compared with CK.However,the contents of trehalose,total sugars,and vitamin C of Treatment A were significantly higher than those of CK in the first flush.In the second flush,while protein and total sugar contents in Treatment A were significantly lower than in CK,the levels of trehalose and vitamin C remained significantly higher.Other measured components showed no significant differences between Treatment A and CK.Overall,Treatment A(coconut coir substitution)showed superior performance compared with Treatment B(imported peat substitution).Fruiting bodies of Treatment A casing maintained high postharvest quality during storage.These findings provided a scientific reference for selection of casing materials in A.bisporus cultivation,highlighting the potential of coconut coir as a sustainable partial substitute for peat.

王倩;肖婷婷;张宇辰;张津京;刘元剑;王纵龙;仇阳阳;陈辉

上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海 201403上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海 201403昭通市农业科学院,云南昭通 657000上海联中食用菌专业合作社,上海 201516上海联中食用菌专业合作社,上海 201516上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海 201403

覆土材料含水量产量品质采后保鲜

Casing materialwater contentyieldqualitypostharvest preservation

《食用菌学报》 2026 (2)

41-51,11

沪农科[AI-B(2025)004]上海市现代农业产业技术体系[沪农科产字(2025)第9号]

10.16488/j.cnki.1005-9873.2026.02.004

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