首页|期刊导航|食品科学技术学报|白藜芦醇调控氧化应激诱导的牛肌管细胞快肌化的Akt/FoxO信号通路机制

白藜芦醇调控氧化应激诱导的牛肌管细胞快肌化的Akt/FoxO信号通路机制OA

Akt/FoxO Signaling Pathway Mechanism of Resveratrol Regulating Oxidative Stress-Induced Fast-Twitch Transformation in Bovine Myotubes

中文摘要英文摘要

优化肌纤维类型分布是提升牛肉品质的重要策略,为探讨白藜芦醇对牛肌管细胞肌纤维类型转化的作用及其与Akt/FoxO信号通路的介导机制,采用MTT比色法检测不同浓度白藜芦醇、渥曼青霉素(PI3K 抑制剂)、SC79(Akt 激活剂)对牛肌管细胞活力的影响及其作用浓度.以400 μmol/L H2 O2处理牛肌管细胞24 h建立氧化应激模型.采用实时荧光定量PCR(qPCR)技术检测肌纤维类型的标志基因(MyHC Ⅰ、MyHC Ⅱa、MyHC Ⅱx、MyHC Ⅱb)以及Akt/FoxO信号通路关键基因(PI3K、Akt、FoxO1、FoxO3)的mRNA表达水平.浓度梯度实验表明,10 μmol/L白藜芦醇对氧化应激下肌纤维类型的调控效果较优,可显著逆转这些基因表达趋势(P<0.05).qPCR检测显示,白藜芦醇处理可显著上调Akt/FoxO通路正调控因子(PI3Kα、PI3Kβ、Akt1、Akt2)及氧化代谢相关基因(MEF2C、PGC-1α)的 mRNA 表达,抑制负调控因子(FoxO1、FoxO3)转录(P<0.05).Western blot实验进一步证实,白藜芦醇能提高PI3K蛋白表达及Akt、FoxO1、FoxO3 的磷酸化水平,降低FoxO1、FoxO3 总蛋白含量(P<0.05);而渥曼青霉素可显著阻断该调控效应,同时削弱白藜芦醇对慢肌纤维蛋白的促进作用和对快肌纤维蛋白的抑制作用(P<0.05).此外,H2 O2处理可抑制PI3K/Akt通路活性,白藜芦醇与SC79 协同作用可恢复通路正常功能.研究表明,白藜芦醇通过激活Akt/FoxO信号通路,有效逆转氧化应激诱导的牛肌管细胞快肌化趋势,促进慢肌纤维基因表达,抑制快肌纤维基因表达.研究旨在探讨基于Akt/FoxO信号通路的白藜芦醇对氧化应激诱导的肌纤维类型转化的影响机制,阐明其改善牛肉食用品质的作用路径,为天然活性物质在畜禽肉品质调控中的应用提供理论支撑.

Optimizing the distribution of myofiber types is an important strategy for improving beef quality.To explore the effect of resveratrol on myofiber type transformation in bovine myotubes and its mediating mechanism via the Akt/FoxO signaling pathway,MTT assay was used to determine the effects of different concentrations of resveratrol,wortmannin(a PI3K inhibitor),and SC79(an Akt activator)on cell viability and their effective concentrations.An oxidative stress model was established by treating bovine myotubes with 400 μmol/L H2 O2 for 24 h.Real-time quantitative fluorescent PCR(qPCR)was used to measure the mRNA expression levels of myofiber type marker genes(MyHC Ⅰ,MyHC Ⅱa,MyHC Ⅱx,and MyHC Ⅱb)and key genes of the Akt/FoxO signaling pathway(PI3K,Akt,FoxO1,and FoxO3).Concentration gradient experiments showed that 10 μmol/L resveratrol had the optimal regulatory effect on myofiber types under oxidative stress,significantly reversing the expression trends of the above genes(P<0.05).qPCR analysis revealed that resveratrol treatment significantly upregulated the mRNA expression of positive regulators of the Akt/FoxO pathway(PI3Kα,PI3Kβ,Akt1,and Akt2)and oxidative metabolism-related genes(MEF2C and PGC-1α),while inhibiting the transcription of negative regulators(FoxO1 and FoxO3)(P<0.05).Western blot experiments further confirmed that resveratrol increased PI3K protein expression and the phosphorylation levels of Akt,FoxO1,and FoxO3,while reducing the total protein content of FoxO1 and FoxO3(P<0.05).Wortmannin significantly blocked these regulatory effects and attenuated promotion effect of resveratrol on slow-twitch myofiber protein and inhibition effect of fast-twich myofiber protein(P<0.05).Additionally,H2 O2 treatment suppressed PI3K/Akt pathway activity,while co-treatment of resveratrol and SC79 restored normal pathway function.The results showed that resveratrol effectively reversed the oxidative stress-induced shift toward fast-twitch myofibers,promoted slow-twitch myofiber gene expression,and inhibited fast-twitch myofiber gene expression through the activation of the Akt/FoxO signaling pathway.This study aimed to investigate the mechanism of resveratrol in oxidative stress-induced myofiber type transformation in bovine myotubes via the Akt/FoxO signaling pathway,elucidate its action pathway for improving the edible quality of beef,and provide theoretical support for the application of natural active substances in the quality regulation of livestock and poultry meat.

逯莹;孙静;朱立贤;杨啸吟;刘昀阁;梁荣蓉;毛衍伟;张一敏;左惠心

山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018山东农业大学 食品科学与工程学院,山东 泰安 271018

轻工纺织

白藜芦醇牛肌管细胞细胞活力氧化应激肌纤维类型Akt/FoxO通路

resveratrolbovine myotubescell viabilityoxidative stressmyofiber typeAkt/FoxO pathway

《食品科学技术学报》 2026 (2)

161-172,12

国家自然科学基金面上项目(32572494、32072239)山东省牛产业创新团队项目(SDAIT-09-09)国家肉牛牦牛产业技术体系项目(CRAS-37). General Project of National Natural Science Foundation of China(32572494,32072239)Shandong Province Cattle Industry Innovation Team Project(SDAIT-09-09)China National Beef Cattle and Yak Industrial Technology System Project(CRAS-37).

10.12301/spxb202500484

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