富含麦角甾醇的香菇柄提取物调节大鼠脂质代谢OA
Regulation of Lipid Metabolism in Rats using Ergosterol-rich Lentinus edodes Stalk Extracts
为明确富含麦角甾醇的香菇柄提取物对脂质代谢的影响,该文首先采用高效液相色谱法分析了香菇菌盖和菌柄中麦角甾醇的含量,随后在高胆固醇饮食诱导的大鼠模型中进一步考察了菌柄的正己烷提取物(SEHE)和甲醇/二氯甲烷提取物(SEMD)对大鼠血脂、肝脏脂质及粪便脂质的调节作用.结果显示,香菇菌盖中的麦角甾醇含量为7.82 mg·g-1,显著高于菌柄的5.24mg·g-1.在两种菌柄提取物中,SEHE的麦角甾醇含量为20.31%(m/m),而SEMD则为6.12%(m/m).动物实验表明,SEHE和SEMD均能显著降低大鼠血清中的低密度脂蛋白胆固醇(Low-Density Lipoprotein Cholesterol,LDL-C)水平,降幅分别为51.02%(P<0.05)和58.34%(P<0.05),同时有效降低LDL-C/高密度脂蛋白胆固醇(HDL-C)比值,降幅分别为54.61%(P<0.05)和53.04%(P<0.05).这两种提取物还能减少大鼠肝脏中的胆固醇含量(-19.31%,P<0.05;-23.73%,P<0.05)和甘油三酯含量(-9.82%,P=0.11;-24.83%,P<0.05).此外,SEMD 还能显著降低大鼠血清中的总胆固醇(Total Cholesterol,TC)水平(-13.31%,P<0.05).上述结果表明,两种菌柄提取物均能有效调节大鼠脂质代谢,具有作为预防心血管疾病的功能性食品成分的潜力.
The effects of ergosterol-rich Lentinus edodes stalk extracts on lipid metabolism remain unknown;thus,the content of ergosterol in the cap and stalk of L.edodes was analyzed using high performance liquid chromatography and the regulatory effects of the n-hexane extract(SEHE)and methanol/dichloromethane extract(SEMD)of the stalk on serum lipids,liver lipids and fecal lipids investigated in a rat model induced by a high-cholesterol diet.The ergosterol content of 7.82 mg·g-1 in the L.edodes cap was found to be significantly higher than the 5.24 mg·g-1 in the stalk,and the ergosterol content of SEHE was 20.31%(m/m)was higher than the 6.12%(m/m)obtained for SEMD.Animal experiments showed that both SEHE and SEMD could significantly reduce the level of low-density lipoprotein cholesterol(LDL-C),with reductions of 51.02%(P<0.05)and 58.34%(P<0.05),respectively,and effectively reduce the LDL-C/high-density lipoprotein cholesterol(HDL-C)ratio,with reductions of 54.61%(P<0.05)and 53.04%(P<0.05),respectively,in the rat serum.The two extracts were also found to reduce the cholesterol content(-19.31%,P<0.05;-23.73%,P<0.05)and triglyceride content(-9.82%,P=0.11;-24.83%,P<0.05)in rat liver.SEMD was also found to significantly reduce the total cholesterol(TC)level in rat serum(-13.31%,P<0.05).These findings indicate that both stalk extracts effectively regulated lipid metabolism in rats and have the potential to be used as functional food ingredients for the prevention of cardiovascular disease.
隋嘉伟;崔丹丹;王惺雅;艾孜买提江·艾则孜;朱淑云;朱建华;高晓余;何文森
江苏大学食品与生物工程学院,江苏镇江 212013江苏大学食品与生物工程学院,江苏镇江 212013江苏大学食品与生物工程学院,江苏镇江 212013江苏大学食品与生物工程学院,江苏镇江 212013江苏大学食品与生物工程学院,江苏镇江 212013韶关学院广东省粤北食药资源利用与保护重点实验室,广东韶关 512000云南农业大学云南省精准营养与个性化食品制造重点实验室,云南 昆明 650201江苏大学食品与生物工程学院,江苏镇江 212013
香菇菌柄提取物脂质代谢血脂麦角甾醇食用菌
Lentinus edodes stalk extractlipid metabolismblood lipidergosteroledible fungus
《现代食品科技》 2026 (2)
40-49,10
广东省粤北食药资源利用与保护重点实验室开放基金资助项目(FMR2023011Z)食品营养与安全湖北省重点实验室开放基金(FNS-HBKL2023A01)云南省精准营养与个性化食品制造重点实验室开放课题(YNJZKF2024A04)"云南省省市一体化专项(202302AN360002)江苏大学2024年大学生创新训练计划项目(202410299231Y)
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