富锌硒花生芽的营养成分及其抗氧化活性OA
Nutrient Composition and Antioxidant Activity of Zinc-and Selenium-enriched Peanut Sprouts
锌和硒是人体日常生活不可缺少但普遍严重缺失的微量元素,为了给锌和硒的缺失人群补充锌和硒,可以利用花生发芽吸收营养物质生长的特性研究锌、硒膳食补充剂.该研究以花生作为膳食补充剂的载体,在浸种时添加硫酸锌(0、10、20、30、40、50mg·L-1)和亚硒酸钠(0、100、200、300、400、500mg·L-1)溶液,通过发芽富集锌硒元素.结果显示,外源锌的质量浓度在40mg·L-1,外源硒的质量浓度在420 mg·L-1时,花生芽富集的锌、硒含量最高,较普通花生芽分别提高了 2.0倍和23.76倍.除此以外,锌、硒的富集增加花生芽中多酚的含量,其中花生芽中儿茶素、水杨酸、槲皮素和芦丁等含量都显著提升(P<0.05),而有毒物质棉酚的含量受到显著抑制(P<0.05).同时,花生芽中多酚含量和硒含量的显著增加(P<0.05)也增强了花生芽的抗氧化能力.综上所述,富锌、硒花生芽可以作为新型锌硒膳食补充剂有助于缺锌硒人群的日常补充,同时也能为人体提供更多的生物活性物质.
Despite being indispensable,zinc and selenium are often severely deficient trace elements in humans.To achieve optimal zinc and selenium supplementation for deficient populations,dietary supplements of these elements can be investigated by harnessing the nutrient-absorbing properties of germinating peanuts.In the present study,peanut was used as a carrier of dietary supplements,with zinc sulfate(0,10,20,30,40,50 mg·L-1)and sodium selenite(0,100,200,300,400,500 mg·L-1)solutions added during seed soaking to attain zinc and selenium enrichment through germination.The results showed that the enrichment of zinc and selenium in peanut sprouts was highest at exogenous zinc and selenium concentrations of 40 and 420 mg·L-1,respectively,with contents being higher than 2.0 and 23.76 times than those in the control peanut sprouts,respectively.Zinc and selenium enrichment also increased the polyphenol content of peanut sprouts.The contents of catechin,salicylic acid,quercetin,and rutin were significantly increased(P<0.05),while that of toxic gossypol was significantly decreased(P<0.05).The significant increases in polyphenol and selenium contents(P<0.05)also enhanced the antioxidant capacity of peanut sprouts.The findings of this study suggest zinc-and selenium-enriched peanut sprouts as a novel zinc-selenium dietary supplement for daily supplementation in zinc-and selenium-deficient populations,providing additional bioactive substances for the human body.
吴雪婷;廖宁;刘昆仑
河南工业大学粮油食品学院,河南郑州 450001河南工业大学粮油食品学院,河南郑州 450001河南工业大学粮油食品学院,河南郑州 450001
花生芽锌、硒富集多酚抗氧化能力
peanut sproutszinc and selenium enrichmentpolyphenolsantioxidant capacity
《现代食品科技》 2026 (2)
28-39,12
国家自然科学基金项目(32172259)河南省重点研发计划项目(231111111800)河南省科技副青年拔尖人才计划项目(2021)河南工业大学创新基金计划项目(2021ZKCJ03)
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