Exploring the industrial potential of Moroccan oat varieties for functional food applicationsOA

作者：Salma Touil;Aouatif Benali;Ahmed Douaik;Nadia Belahbib;Nezha Saidi

作者单位：Laboratory of Botany,Biotechnologies and Plant Protection,Faculty of Sciences,B.P.133,Ibn Tofail University,1400 Kenitra,Morocco||RU Animal Production and Forage,Food Technology Laboratory,INRA,RCAR-Rabat,Mohamed Belarbi Alaoui Street,P.O.Box:6356,Rabat Institutes,10101 Rabat,Morocco||RU Plant Breeding,Conservation&Valorization of Plant Genetic Resources,INRA,RCAR-Rabat,Mohamed Belarbi Alaoui Street,P.O.Box:6356,Rabat Institutes,10101 Rabat,MoroccoRU Animal Production and Forage,Food Technology Laboratory,INRA,RCAR-Rabat,Mohamed Belarbi Alaoui Street,P.O.Box:6356,Rabat Institutes,10101 Rabat,MoroccoRU Environment and Conservation of Natural Resources,INRA,RCAR-Rabat,Mohamed Belarbi Alaoui Street,P.O.Box:6356,Rabat Institutes,10101 Rabat,MoroccoLaboratory of Botany,Biotechnologies and Plant Protection,Faculty of Sciences,B.P.133,Ibn Tofail University,1400 Kenitra,MoroccoRU Plant Breeding,Conservation&Valorization of Plant Genetic Resources,INRA,RCAR-Rabat,Mohamed Belarbi Alaoui Street,P.O.Box:6356,Rabat Institutes,10101 Rabat,Morocco

中文关键词：Moroccan oat cultivarsTechno-functional traitsFunctional food applicationsGrain microstructureInterspecific crosses

英文关键词：Moroccan oat cultivarsTechno-functional traitsFunctional food applicationsGrain microstructureInterspecific crosses

刊名：《粮油科技（英文）》 2026 (1)

页码/页数：42-52,11

DOI：10.1016/j.gaost.2025.11.002