Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance,texture and sensory quality of proso millet rice cakesOA
Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance,texture and sensory quality of proso millet rice cakes
Xingyue Li;Linhang Qu;Yajing Yang;Wei Cao;Qi Li;Siyu Zhang;Yuan Gao;Xiuzhu Yu
Engineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaJiaxian Fulvyuan Ecological Agriculture Technology Co.,Ltd.,Yujia Economic and Technological Development Zone,Yulin,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,ChinaEngineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road,Yangling 712100,Shaanxi,China
Oil structuringOleogelDeep fryingOil uptakeLipid oxidation
Oil structuringOleogelDeep fryingOil uptakeLipid oxidation
《粮油科技（英文）》 2026 (1)
30-41,12
The authors would like to thank the National Natural Science Foundation of China Youth Fund(NO:322019447),Yulin city 2nd Sci-ence and Technology Light"Scientist+Engineer"Team Project(2024-KJZG-K+G-017)and Shaanxi Science and Technology Innovation Team Project(2024RS-CXTD-70)for the financial support.
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