Comparative characterization of triacylglycerols in human milk,infant formula,structured lipids,and plant oils using UPSFC-Q-TOF-MSOA

作者：Jiayao Zhou;Yan Chen;Jiadi Yan;Chunlin Wang;Xingguo Wang;Wei Wei

作者单位：State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China

中文关键词：TriacylglycerolMilk lipidsHuman milkInfant formulaPlant oilMedium-and long-chain triacylglycerolPalmitic acidMass spectrometry

英文关键词：TriacylglycerolMilk lipidsHuman milkInfant formulaPlant oilMedium-and long-chain triacylglycerolPalmitic acidMass spectrometry

刊名：《粮油科技（英文）》 2026 (1)

页码/页数：11-20,10

基金：This work was supported by the National Key Research and Devel-opment Program of China(2021YFD2100700).

DOI：10.1016/j.gaost.2026.01.001