嗜热β-葡萄糖苷酶基因挖掘、酶学性质表征及转化大豆苷的研究OA
Gene mining,characterization of enzymatic properties and transformation of daidzin of thermophilic β-glucosidase
为了挖掘可高效转化大豆苷为大豆苷元的β-葡萄糖苷酶基因,该研究从云南元江94 ℃热泉微生物宏基因组中预测并合成β-葡萄糖苷酶基因,将其转化到大肠杆菌(Escherichia coli)BL21(DE3)中进行异源表达,研究重组酶的酶学性质,并将其应用于转化大豆苷制备大豆苷元.结果表明,从94 ℃热泉微生物宏基因组中挖掘到一个GH1家族的嗜热β-葡萄糖苷酶基因BglYJ446,其编码的重组酶命名为BglYJ446.重组酶BglYJ446最适反应温度、pH分别为85 ℃、7.5;在80 ℃处理8 h,相对酶活为57.77%;在pH 7.5~9.0的范围内稳定性较好(相对酶活>70%).K+、Na+对BglYJ446活性影响较小,高浓度(10 mmol/L)的Ni+、Cu2+等其他金属离子,10%的尿素、吐温20及β-巯基乙醇抑制其酶活;BglYJ446在体积分数均为20%的甲醇和乙醇、2 000 mmol/L葡萄糖条件下相对酶活分别为168.21%、93.07%、36.83%.以β-D-吡喃葡萄糖苷(p-NPGlu)为底物时,BglYJ446米氏常数(Km值)为1.72 mmol/L,最大反应速率(Vmax)为1 164.56 μmol/(mL·min).在80 ℃条件下,采用BglYJ446(0.15 U)可在60 min转化98.87%大豆苷.
To explore the β-glucosidase gene with high efficiency in converting daidzin to daidzein,using the metagenome DNA of microorganisms from 94 ℃ hot spring in Yuanjiang,Yunnan Province predicted and synthesized the β-glucosidase genes.These genes was transformed into Escherichia coli BL21(DE3)for heterologous expression,its enzymatic properties of the recombinant enzyme were investigated,and its application in the conversion of daidzin to daidzein was explored.The results showed that a thermophilic β-glucosidase gene BglYJ446 from the GH1 family was mined from the metagenome of microorganisms in 94℃ hot spring.The recombinant enzyme encoded by the gene was named BglYJ446.The optimal reaction tem-perature and pH was 85 ℃ and 7.5,respectively.After incubation at 80℃ for 8 h,the relative enzyme activity reached 57.77%.The enzyme exhib-ited good thermal stability within the pH range of 7.5 to 9.0(relative enzyme activity>70%).The K+and Na+had little effect on BglYJ446 activity,while high concentrations(10 mmol/L)Ni+and Cu2+and other metal ions,10%urea,Tween 20,and β-mercaptoethanol inhibited its enzymatic activity.Under the conditions of methanol and ethanol at a volume fraction of 20%,and 2 000 mmol/L glucose,the relative enzymatic activities of BglYJ446 were 168.21%,93.07%,and 36.83%,respectively.When using β-D-glucopyranoside(p-NPGlu)as the substrate,the Michaelis constant(Km value)of BglYJ446 was 1.72 mmol/L,and the maximum reaction rate(Vmax)was 1 164.56 μmol/(ml·min).At 80 ℃,98.87%of daidzin could be converted using BglYJ446(0.15 U)in 60 min.
瞿颖;李青青;唐曼雯;刘旺;杨春林;杨海英
云南民族大学 民族医药学院,云南 昆明 650504昆明翔昊科技有限公司,云南 昆明 650204云南民族大学 民族医药学院,云南 昆明 650504云南民族大学 民族医药学院,云南 昆明 650504云南民族大学 民族医药学院,云南 昆明 650504云南民族大学化学与环境学院,云南 昆明 650504
生物科学
嗜热β-葡萄糖苷酶大豆苷大豆异黄酮酶学性质
thermophilic β-glucosidasedaidzinsoybean isoflavonesenzymatic property
《中国酿造》 2026 (2)
89-97,9
国家自然科学基金(32460631)
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