中国酒曲中酵母菌的代谢及其微生物互作研究进展OA

Jiuqu,as a mixed microbial starter,has a long history of application in alcoholic drink production,among which the core role of yeast in the fermentation process is particularly significant.As a key functional microorganism in Jiuqu,yeast has a significant impact on the yield,quality and flavor of the product.Jiuqu and functional yeasts were introduced,and the research progress on yeast metabolism as well as its microbial interaction in Jiuqu were systematically reviewed in this paper.The diversity characteristics of microbial communities in Jiuqu,yeast metabolism and its interac-tion mechanisms with other microorganisms,as well as the screening,improvement,and industrial application of functional yeast strains were focus-edly discussed.So as to deeply understand the biological mysteries of Jiuqu from this perspective of yeast and its microbial community interaction,aiming to provide reference for the efficient development and utilization research of Jiuqu microbial resources.