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虾青素光异构化机理:实验与量子化学相结合研究OA

Mechanism of Photoisomerization of Astaxanthin:Experimental and Quantum Chemistry Study

中文摘要英文摘要

为探究虾青素(astaxanthin,AST)的光异构化机理,采用HPLC技术和Q值法分析光催化转化AST的顺式构型种类和含量,通过密度泛函理论对AST构型进行优化与频率分析,计算得到全反式(all-E)和顺式(Z)AST相互转化的热力学、动力学和能量参数.结果表明,全反式AST在光催化下主要形成 9顺式(9-Z)和 13顺式(13-Z),13-Z含量(17.72%)显著高于 9-Z(13.57%)(P<0.05).光照后,中性AST分子形成双自由基,双键容易发生扭转.全反式AST的前线轨道能隙差最小,更容易从基态转变为激发态,从而异构为其它构型;根据吉布斯自由能,AST异构体的相对稳定性顺序为:全反式>9-Z>13-Z>15-Z,与实验结果趋势基本相符;全反式AST形成 9-Z的活化能高于 15-Z和 13-Z,单顺式AST转化为多顺式的活化能远高于全反式AST转化为单顺式异构体;13-Z构型生成速率分别约为 15-Z和 9-Z的 4倍和 100倍,且相互转化的隧穿效应可以忽略不计,与实验中多顺式异构体难以观察到相吻合,同时阐明实验中出现的 13-Z AST比例显著高于 9-Z的原因.研究结果揭示了AST可控实现异构体的生成机制,同时为其它类胡萝卜素异构化研究提供理论基础.

To investigate the photoisomerization mechanism of astaxanthin(AST),the types and contents of Z-configuration in photocatalytic conversion of AST were analyzed by HPLC and Q value method.Additionally,the AST configuration was optimized and frequency analysis was performed using density functional theory(DFT).Thermodynamic,kinetic,and energetic parameters of all-E-and Z-AST isomers were further calculated.The results demonstrated that 9-Z-and 13-Z-isomers were predominantly generated under photocatalysis,with the 13-Z content(17.72%)being significantly higher than 9-Z(13.57%)(P<0.05).Upon illumination,neutral AST molecules generated diradicals,facilitating bond twisting.All-E AST exhibited the smallest frontier orbital energy gap,promoting its transition from the ground state to the excited state,and subsequent isomerization into other configurations.Gibbs free energy analysis revealed the following stability order of AST isomers:all-E>9-Z>13-Z>15-Z,basically consistent with experimental observations.Moreover,the activation energy for all-E→9-Z conversion was higher than for all-E→15-Z/13-Z,while single-Z→double-Z isomerization required significantly higher energy than all-E→mono-Z conversion.Notably,the 13-Z-isomer formation rate was about 4-fold and 100-fold higher than that of 15-Z>and 9-Z,respectively.The negligible tunneling effect during mutual transformation explained the scarcity of multi-Z-isomers in experiments and the predominance of 13-Z over 9-Z AST.Collectively,these findings elucidate the controlled generation mechanism of AST isomers and establish a theoretical framework for carotenoid isomerization.

周乐松;邹晓君;陈佳玲;肖杰;曹庸;刘晓娟

华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642华南农业大学食品学院,广东省功能食品活性物重点实验室,广东 广州 510642

轻工纺织

虾青素异构化量子化学全反式异构体顺式异构体

astaxanthinisomerizationquantum chemistryall-E-isomerZ-isomer

《食品工业科技》 2026 (5)

92-100,9

广州市重点研发计划项目(SL2022B03J00806)国家自然科学基金(32172195).

10.13386/j.issn1002-0306.2025020096

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