基于定向进化的D-阿洛酮糖3-差向异构酶分子改造OA
Directed evolution-based molecular modification of D-allulose 3-epimerase
随着生活质量的提升,人们对健康的要求也日益增高,代糖逐渐走入人们的视野.D-阿洛酮糖是一种低热量高甜度的稀少糖,是一种理想的蔗糖替代品.工业制备D-阿洛酮糖的工具酶主要为D-阿洛酮糖3-差向异构酶(D-allulose 3-epimerase,DAE),然而要应对工业生产需求,DAE的比活力仍需进一步提升.该研究利用转录因子PsiR构成的D-阿洛酮糖特异型生物传感器,结合荧光激活细胞分选和96孔微孔板筛选,最终获得了比活力提高26.21%的Clostridium cellulolyticum H10来源的DAE(CcDAE)突变体F147L,其最适温度为60 ℃,最适pH为7.5.该研究不仅成功证明转录因子型生物传感器在蛋白酶定向进化中具有相当高的应用价值,也为DAE的改造提供了新的思路.
As the quality of life improves,people's demand for health is also increasing,and sugar substitutes are gradually coming into people's view.D-allulose is a low-calorie,high sweetness,scarce sugar that is an ideal substitute for sucrose.The instrumental en-zyme for industrial preparation of D-allulose is mainly D-allulose 3-epimerase(DAE),however,to meet the demands of industrial produc-tion,the specific activity of DAE still needs to be further increased.In this study,by applying a D-allulose-specific biosensor composed of the transcription factor psiR,combining with fluorescence-activated cell sorting(FACS)fluorescence analysis sorting and 96-well microti-ter plate screening,we finally obtained the Clostridium cellulolyticum H10 DAE(CcDAE)mutant F147L with a 26.21%increase in spe-cific activity,with an optimal temperature of 60 ℃ and an optimal pH of 7.5.This study not only successfully demonstrated that transcrip-tion factor-based biosensors have considerable application value in the directed evolution of proteases,but also provided new ideas for the modification of DAE enzymes.
孙明静;刘展志;刘姝含;王留欣;王胜;吴敬
江南大学生物工程学院,江苏无锡,214122||江南大学,食品科学与资源挖掘全国重点实验室,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122||江南大学,食品科学与资源挖掘全国重点实验室,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122||江南大学,食品科学与资源挖掘全国重点实验室,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122||江南大学,食品科学与资源挖掘全国重点实验室,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122||江南大学,食品科学与资源挖掘全国重点实验室,江苏无锡,214122
D-阿洛酮糖D-阿洛酮糖3-差向异构酶定向进化生物传感器
D-alluloseD-allulose 3-epimerasedirected evolutionbiosensors
《食品与发酵工业》 2026 (1)
25-30,6
泰安市科技创新"双十工程"(重大技术攻关)项目(2024JSGG11)
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