牛蒡及其副产物在畜禽和水产动物生产中的应用研究进展OA
Research Progress on the Application of Burdock and Its By-products in Livestock,Poultry,and Aquatic Animals Production
牛蒡(Arctium lappa L.)及其副产物(如根渣、叶粉)富含多糖、木脂素、绿原酸等多种生物活性成分,兼具药用和食用价值.牛蒡具有调节肠道菌群、抑制病原菌、提高免疫功能和饲料转化率、改善畜禽和水产动物生长性能及健康水平的作用,可作为潜在的可持续性饲料原料或添加剂.本文综述了牛蒡及其副产物的主要活性成分、饲料化利用、作用机制及其在畜禽和水产动物生产中的应用,以期为推动牛蒡及其副产物在现代养殖业中的创新应用提供理论依据.
Burdock(Arctium lappa L.)and its by-products(root residue and leaf powder)are rich in a variety of bioactive components such as polysaccharides,lignans and chlorogenic acid,and possess both medicinal and edible values.Burdock exhibits functions including regulating intestinal flora,inhibiting pathogenic bacteria,improving immune function and feed conversion rate,and enhancing the growth performance and health status of livestock,poultry,and aquatic animals.It can be used as a potential sustainable feed material or additive in animal husbandry production.This paper reviews the main active components,feed utilization,functional mechanisms and applications in livestock,poultry,and aquatic animals of burdock and its by-products,so as to provide a theoretical basis for promoting the innovative application of burdock and its by-products in modern animal husbandry.
魏正洋;时淇欣;张爽;张鑫鑫;王振南;初美强
临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000临沂大学国际生物资源应用学院,农林科学学院,山东 临沂 276000
农业科技
牛蒡饲料化利用畜禽生产肠道菌群生产性能
BurdockFeed utilizationLivestock and poultry productionGut microbiotaProduction performance
《中国畜牧杂志》 2026 (10)
34-39,6
山东省自然科学基金(ZR2023QC115、ZR2020QC184)2025年临沂大学大学生创新创业训练计划项目(X2025104521096)
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