响应面法优化超声辅助双酶提取人参皂苷的工艺OA
Optimization of Ultrasonic-Assisted Double Enzymatic Extraction Technology of Ginsenosides by Response Surface Methodology
为优化人参皂苷的超声辅助双酶提取工艺,本研究通过单因素试验考察了纤维素酶用量、果胶酶用量、酶解温度、酶解时间、料液比、乙醇浓度、提取时间及提取功率对皂苷提取率的影响,并从中筛选出乙醇浓度、酶解温度和提取功率作为关键影响因素.在此基础上,采用 Box-Behnken 设计结合响应面法,建立提取率与各因素间的回归模型,进而确定最优工艺参数.结果表明,模型预测的最佳条件为乙醇浓度 69%、酶解温度 61℃、超声功率 558W,此时预测提取率为 60.92mg·g-1,为便于实际应用,将工艺参数调整为乙醇浓度 70%、酶解温度 60℃、提取功率 560W,在此条件下实测平均提取率达 61.28mg·g-1,与预测值高度吻合.本研究建立了 1 套稳定高效提取人参皂苷的工艺,为人参高效开发提供基础.
To optimize the ultrasound-assisted dual enzymatic extraction process of ginsenosides from Panax ginseng,this study first investigated the effects of usage of cellulase and pectinase,enzymolysis temperature,enzymolysis time,solid-liquid ratio,ethanol concentration,extraction time,and ultrasound power on the ginsenoside extraction yield through single-factor experiments.Among these factors,ethanol concentration,enzymolysis temperature,and ultrasound power were identified as the key influencing variables.On this basis,a Box-Behnken design combined with response surface methodology was adopted to establish a regression model between the extraction yield and the selected factors,and subsequently to determine the optimal process parameters.The results showed that the model-predicted optimal conditions were ethanol concentration of 69%,enzymolysis temperature of 61℃,and ultrasound power of 558 W,under which the predicted extraction yield was 60.92 mg·g-1.For practical applicability,the parameters were adjusted to ethanol concentration of 70%,enzymolysis temperature of 60℃,and ultrasound power of 560 W.Under these modified conditions,the actual average extraction yield reached 61.28 mg·g-1,which was in good agreement with the predicted value.This study established a stable and efficient process for extracting ginsenosides,providing a foundation for the high-value utilization of Panax ginseng.
袁梦琳;杨飞龙;李洁;邹海丹;刘洋;江和源
成都大学,成都 610106||中国农业科学院都市农业研究所,成都 610213中国农业科学院都市农业研究所,成都 610213||成都农业科技中心,成都 610213成都农业科技中心,成都 610213成都农业科技中心,成都 610213成都大学,成都 610106中国农业科学院都市农业研究所,成都 610213||成都农业科技中心,成都 610213
农业科技
人参皂苷超声辅助双酶提取响应面法工艺优化
ginsenosidesultrasound-assisted dual-enzyme extractionresponse surface methodologyprocess optimization
《农业与技术》 2026 (10)
37-44,8
中国农业科学院创新工程(项目编号:ASTIP2026-34-IUA-09)
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