高效液相色谱法测定现制奶茶中食品添加剂的研究OA
Study on the Determination of Food Additives in Freshly Made Milk Tea by High Performance Liquid Chromatography
该研究采用高效液相色谱法测定了现制奶茶中 3 种防腐剂苯甲酸、山梨酸、脱氢乙酸,5 种甜味剂安赛蜜、糖精钠、阿斯巴甜、阿力甜、爱德万甜,11 种合成着色剂柠檬黄、新红、苋菜红、靛蓝、胭脂红、日落黄、诱惑红、亮蓝、酸性红、喹啉黄、赤藓红和 6 种酸度调节剂苹果酸、柠檬酸、酒石酸、乳酸、丁二酸、富马酸的含量,了解现制奶茶中这 4 类食品添加剂的使用情况.结果表明,在现制奶茶样品中检出的食品添加剂包括山梨酸、安赛蜜以及 6 种酸度调节剂,其中含量较高的为乳酸、苹果酸和柠檬酸.该研究可为对现制奶茶的食品安全监管提供参考.
The study employed high-performance liquid chromatography to determine the contents of three preservatives(benzoic acid,sorbic acid,and dehydroacetic acid),five sweeteners(acesulfame potassium,sodium saccharin,aspartame,alitame,and advantame),11 synthetic colorants(tartrazine,new red,amaranth red,indigo,carmine,sunset yellow,allura red,bright blue,acid red,quinoline yellow,erythrosine),and six acidity regulators(malic acid,citric acid,tartaric acid,lactic acid,succinic acid,and fumaric acid)in freshly made milk tea,aiming to understand the usage of these four categories of food additives.The results showed that the detected food additives in freshly made milk tea included sorbic acid,acesulfame potassium,and the six acidity regulators.Among them,lactic acid,malic acid,and citric acid have higher contents.The research can provide a reference for the food safety regulation of freshly made milk tea.
胡燕;游鹏;王雅祯
雅安市质量检验检测院(雅安市食品药品检验所),雅安 625000||国家茶叶产品质量检验检测中心(四川),雅安 625000雅安市质量检验检测院(雅安市食品药品检验所),雅安 625000||国家茶叶产品质量检验检测中心(四川),雅安 625000雅安市质量检验检测院(雅安市食品药品检验所),雅安 625000||国家茶叶产品质量检验检测中心(四川),雅安 625000
农业科技
高效液相色谱法现制奶茶食品添加剂
high performance liquid chromatographyfreshly made milk teafood additive
《农业与技术》 2026 (10)
25-29,5
2026年度四川省市场监督管理局科技计划项目(项目编号:SCSJZ2026025)
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