首页|期刊导航|核农学报|海南椰子水氢氧稳定同位素特征与环境影响因素分析

海南椰子水氢氧稳定同位素特征与环境影响因素分析OA

Analysis of Hydrogen and Oxygen Stable Isotope Characteristics and Environmental Influencing Factors of Coconut Water in Hainan

中文摘要英文摘要

为缓解海南椰子水真实性监管缺乏本底数据支撑的问题,采集海南省文昌、琼海、定安的椰子水及作为潜在外源添加介质的当地自来水样品共72份,测定其δ2H和δ18O值.通过Mann-Whitney U检验、单因素方差分析、Pearson相关性分析及线性判别分析方法,分析椰子水氢氧稳定同位素的地域分布特征、环境影响因素及其与当地自来水的差异规律.结果表明,椰子水的总体δ²H和δ18O值分别为-5.02‰±4.83‰和-0.21‰±1.24‰.3个产地间的δ2H值存在显著差异(P<0.05),文昌产地的δ18O值显著高于琼海与定安(P<0.05).基于此构建的线性判别模型原始判别准确率为88.9%,交叉验证准确率为83.3%.此外,3个产地椰子水δ2H和δ18O值与各环境因子之间具有不同相关关系,其中δ2H值与年降水量及年日照时数均呈现负相关(r分别为-1.00和-0.94),与纬度呈正相关(r=0.82);相比之下,δ18O值与年平均气温及经度表现出正相关(r分别为0.93和0.99),而与距海距离及年日照时数呈现负相关(r分别为-0.99和-0.93).椰子水的δ²H和δ18O值均显著高于自来水的δ²H和δ18O值;且椰子水与自来水的同位素值呈显著正相关(δ2H:r=0.70,δ18O:r=0.61,P<0.01).本研究揭示了海南椰子水δ2H和δ18O值相对于当地自来水的差异特征及其与环境因子的相关规律,并构建了文昌、琼海与定安三地的产地判别模型,为未来构建椰子水掺假鉴别模型提供了本底数据支撑.

To mitigate the lack of background data supporting the authenticity regulation of Hainan coconut water,this study collected a total of 72 samples,comprising natural coconut water and local tap water(as a potential exogenous addition medium)from Wenchang,Qionghai,and Ding'an in Hainan Province,and determined their δ2H and δ18O values.The methods including the Mann-Whitney U test,one-way analysis of variance(ANOVA),Pearson correlation analysis,and linear discriminant analysis(LDA)were used to analyse the geographical distribution patterns,environmental influencing factors,and variation characteristics of hydrogen and oxygen stable isotopes in coconut water relative to local tap water.The results showed that the overall δ²H and δ18O values of coconut water were-5.02‰±4.83‰and-0.21‰±1.24‰,respectively.Significant differences were found in the δ²H values among the three origins(P<0.05),and the δ18O value of the Wenchang origin was significantly higher than those of Qionghai and Ding'an(P<0.05).The LDA model constructed based on these values achieved an original classification accuracy of 88.9%and a cross-validation accuracy of 83.3%.Additionally,the δ2H and δ18O values of coconut water exhibited differentiated correlations with various environmental factors.Specifically,δ2H showed negative correlations with annual precipitation and annual sunshine duration(r=-1.00 and-0.94,respectively),and a positive correlation with latitude(r=0.82).In contrast,δ18O exhibited positive correlations with mean annual temperature and longitude(r=0.93 and 0.99,respectively),while showing negative correlations with distance from the sea and annual sunshine duration(r=-0.99 and-0.93,respectively).The δ²H and δ18O values of coconut water were significantly higher than those of tap water.Furthermore,a significant positive correlation was observed between the isotope values of coconut water and tap water(δ2H:r=0.70;δ18O:r=0.61;P<0.01).This study elucidated the differentiation characteristics of δ2H and δ18O values in Hainan coconut water relative to local tap water and their correlation patterns with environmental factors,and established a geographical discrimination model for the three origins of Wenchang,Qionghai,and Ding'an.These findings provide background data support for the future construction of adulteration detection models for coconut water.

阳晓婷;张博文;马潇;郑晓静;刘静;赵燕

中国农业科学院农业质量标准与检测技术研究所/农产品质量安全全国重点实验室,北京 100081青岛市华测检测技术有限公司,山东 青岛 266101赛默飞世尔科技(中国)有限公司,上海 201206华测检测认证集团北京有限公司,北京 100070中国农业科学院农业质量标准与检测技术研究所/农产品质量安全全国重点实验室,北京 100081中国农业科学院农业质量标准与检测技术研究所/农产品质量安全全国重点实验室,北京 100081

轻工纺织

椰子水氢氧稳定同位素环境影响因素真实性

coconut waterhydrogen and oxygen stable isotopesenvironmental influencing factorsauthentication

《核农学报》 2026 (11)

2189-2196,8

10.11869/j.issn.1000-8551.2026.11.2189

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