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基于鸟粪石法回收酱酒窖底水中氮磷的工艺研究OA

Research on the process of recovery of nitrogen and phosphorus from pit bottom sewage of sauce-flavor Baijiu via struvite crystallization

中文摘要英文摘要

针对酱香型白酒窖底水具有高有机负荷、高氮磷含量及高粘度特性,导致传统处理方式效率低、成本高的问题,提出一种基于鸟粪石(MAP)沉淀耦合陶瓷膜分离的资源化处理新工艺.系统考察了反应 pH、Mg/P摩尔比及补充构晶离子的方式对氮磷回收效率与沉淀产物纯度的影响,并评估了陶瓷膜强化高粘度介质固液分离的效能.在最佳反应条件(pH 9.5、Mg/P=1.5、NaOH+MgCl2 调节)下,磷酸盐回收率超过 99%,且经水洗干燥后的鸟粪石纯度高达92.2%.采用陶瓷膜过滤,不仅实现了鸟粪石的高效截留分离,还协同去除了滤液中 27.6%的 COD和 46.6%的有机氮.此外,研究发现回收氮磷后的窖底水残液比反硝化速率达 12.21 mg·NO3−-N·gVSS−1·h−1,与乙酸钠相当,可作为城镇污水处理的优质替代碳源,进一步提升窖底水利用价值.该研究结果表明,MAP结晶工艺为窖底水高值化利用提供了理论依据与技术支撑.

A novel resource recovery treatment process was proposed by coupling magnesium ammonium phosphate(MAP)precipitation with ceramic membrane separation to address the low efficiency and high costs of traditional treatment caused by the high organic load,high nitrogen and phosphorus contents,and high viscosity of pit bottom sewage from sauce-flavored liquor production.This study systematically investigated the effects of reaction pH,Mg/P molar ratio,and magnesium source dosing strategies on nitrogen and phosphorus recovery efficiency and precipitate purity,and evaluated the performance of ceramic membranes in enhancing the solid-liquid separation from a highly viscous media.Under the optimal conditions(pH 9.5,Mg/P=1.5,adjusted with NaOH and MgCl2),phosphate recovery exceeded 99.0%,and the recovered struvite achieved a purity of 92.2%after washing and drying.Ceramic membrane filtration not only exhibited efficient retention and separation of struvite precipitates,but also synergistically removed 27.6%of chemical oxygen demand(COD)and 46.6%of organic nitrogen from the filtrate.In addition,the residual liquid after nitrogen and phosphorus recovery achieved a specific denitrification rate of 12.21 mg·NO3-N·gVSS−1·h−1,which is comparable to that of sodium acetate.This residual liquid could serve as a high-quality alternative carbon source for municipal sewage treatment,further improving the utilization value of pit bottom water.These results provide theoretical insights and technical guidance for valorizing pit bottom sewage.

王莉;苗时雨;杨存满;陈笔;王慧;安晓强;兰华春

清华大学水质与水生态研究中心,区域环境安全全国重点实验室,北京 100084||贵州茅台酒股份有限公司,仁怀 564500清华大学水质与水生态研究中心,区域环境安全全国重点实验室,北京 100084清华苏州环境创新研究院,苏州 215000贵州茅台酒股份有限公司,仁怀 564500贵州茅台酒股份有限公司,仁怀 564500清华大学水质与水生态研究中心,区域环境安全全国重点实验室,北京 100084清华大学水质与水生态研究中心,区域环境安全全国重点实验室,北京 100084

资源环境

酱香型白酒窖底水鸟粪石陶瓷膜氮磷回收高值化利用

pit bottom sewage of sauce-flavor BaijiuMAPceramic filmnitrogen and phosphorus recoverythe utilization value

《环境工程学报》 2026 (9)

2863-2871,9

贵州省科技重大专项资助项目([2024]006)区域环境安全全国重点实验室自由探索课题资助项目(25Y02REST)

10.12030/j.cjee.202602032

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