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我国肉牛引进品种开发利用现状与发展策略OA

Development and utilization status and development strategies of introduced beef cattle breeds in China

中文摘要英文摘要

肉牛产业是我国畜牧业的重要组成部分,更是保障肉类产品供给、助力乡村振兴、促进农民增收的关键产业.我国本土肉牛长期以役用选育为主,存在生长缓慢、产肉性能差、饲料转化率低等短板,难以适配规模化养殖与消费升级需求.引进优良肉牛品种并开展科学的开发利用,是弥补地方品种短板、支撑种业安全、支撑杂交改良体系的有效途径.目前,西门塔尔牛、安格斯牛、和牛等主流引进品种已形成规模化本土化养殖与差异化产业布局,夏洛来、利木赞等特色品种适配不同区域养殖场景,形成了多元化种质利用格局.但产业发展仍存在诸多短板,引种盲目性较强、本土化选育体系不完善、自主育种能力不足、品种退化突出,且高端种源和核心育种技术依赖进口,严重制约引进品种优良性状发挥与产业高质量发展.针对以上问题,本文系统梳理我国肉牛引进品种开发利用的发展历程,提出精准引种、本土培育、高效开发利用的系统化发展策略,通过分区定向引种、规范引种流程搭建科学引种体系,依托现代育种技术完善本土化选育机制,构建良种良法配套推广体系,加速种质优势产业化转化.本文旨在破解肉牛种源依赖难题,提升引进品种本土化利用效率,完善肉牛育种与养殖产业体系,以期为我国肉牛产业提质增效、种源自主可控和乡村产业振兴提供理论支撑与实践参考.

The beef cattle industry constitutes a vital component of China's livestock sector,playing a key role in ensuring meat product supply,promoting rural revitalization,and increasing farmers'income.Indigenous Chinese beef cattle have long been bred primarily for draft purposes,resulting in inherent disadvantages such as slow growth,poor meat performance,and low feed conversion efficiency,making them unsuitable for large-scale farming and upgrading consumer demand.The introduction of superior exotic beef cattle breeds and their scientific development and utilization represent an effective approach to compensate for the shortcomings of local breeds,underpin seed industry security,and support hybrid improvement systems.At present,mainstream introduced breeds,including Simmental,Angus,and Wagyu,have achieved large-scale localized breeding and differentiated industrial layouts,while specialized breeds such as Charolais and Limousin are adapted to diverse regional production settings,forming a multi-variety germplasm utilization pattern.Nevertheless,the industry still faces notable challenges,including inadequate targeting in breed introduction,imperfect localized selection systems,insufficient independent breeding capacity,prominent genetic degradation,and heavy reliance on imports for high-end germplasm and core breeding technologies,all of which severely constrain the expression of desirable traits and high-quality industrial development.To address these issues,this paper systematically reviews the historical trajectory of the development and utilization of introduced beef breeds in China,and proposes a systematic strategy encompassing precise introduction,localized cultivation,and efficient development and utilization.Specifically,we recommend region-oriented targeted introduction and standardized introduction procedures to build a scientific germplasm introduction framework;the application of modern breeding technologies to improve localized selection mechanisms;and the establishment of an integrated extension system combining superior breeds and appropriate management practices to accelerate the industrial translation of germplasm advantages.The aim is to resolve the bottleneck of germplasm dependence,enhance the efficiency of localized utilization of introduced breeds,improve the overall breeding and farming system for beef cattle,and thereby provide theoretical support and practical reference for quality improvement and efficiency enhancement,independent control of germplasm resources,and rural industrial revitalization in China's beef cattle sector.

吕文发;付金明;张路培;房义

吉林农业大学动物生产及产品质量安全教育部重点实验室/吉林省肉牛种质资源保护与利用重点实验室,吉林 长春 130118吉林农业大学动物生产及产品质量安全教育部重点实验室/吉林省肉牛种质资源保护与利用重点实验室,吉林 长春 130118中国农业科学院北京畜牧兽医研究所,北京 100193吉林农业大学动物生产及产品质量安全教育部重点实验室/吉林省肉牛种质资源保护与利用重点实验室,吉林 长春 130118

农业科技

肉牛引进品种开发利用品种改良产业发展

Beef cattleIntroduced breedsDevelopment and utilizationBreed improvementIndustrial development

《中国畜禽种业》 2026 (10)

38-43,6

三江实验室科技创新项目(SJ2025005).

10.19543/j.cnki.1673-4556.20260817.003

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