傣药肾茶的化学成分、药理作用与质量控制研究进展OA
Research progress on chemical constituents,pharmacological effects and quality control of the dai medicinal plant Clerodendranthus spicatus
肾茶是我国傣族传统民族药,具有清热利尿、通淋排石之功效,在肾脏疾病与代谢性疾病防治中应用历史悠久.本文从化学成分、药理作用和质量控制 3个方面对肾茶的国内外研究进展进行了系统梳理:肾茶主要含有黄酮类、酚酸类和萜类等多种活性成分;药理作用以降尿酸和肾脏保护为核心,兼有抗糖尿病、抗炎抗氧化及抗肿瘤等活性;质量控制已从单一成分含量测定发展为多指标定量与指纹图谱相结合等的综合评价体系.同时指出现有研究的不足及未来研究方向,以期为傣药肾茶的进一步研究与开发提供参考.
Clerodendranthus spicatus is a traditional ethnic medicine of the Dai people in China,known for its effects of clearing heat,promoting diuresis,relieving strangury,and expelling stones.It has a long history of application in the prevention and treatment of kidney diseases and metabolic disorders.This review systematically summarizes the domestic and international research progress on C.spicatus from three aspects:chemical constituents,pharmacological effects,and quality control.The plant mainly contains flavonoids,phenolic acids,terpenoids,and other active components.Its pharmacological effects are centered on uric acid reduction and renal protection,along with anti-diabetic,anti-inflammatory,antioxidative,and anti-tumor activities.In terms of quality control,the evaluation system has evolved from single-component content determination to a comprehensive approach integrating multi-component quantification and fingerprinting.This review also identifies the limitations of current research and suggests future directions,with the aim of providing a reference for further research,development,and utilization of this Dai medicinal plant.
张晨;张悦;张雪萍;王珂
西安交通大学 医学部 药学院,陕西 西安 710061西安交通大学 医学部 药学院,陕西 西安 710061西安交通大学 医学部 药学院,陕西 西安 710061西安交通大学 医学部 药学院,陕西 西安 710061
医药卫生
傣药肾茶化学成分药理作用质量控制
Dai medicineClerodendranthus spicatuschemical constituentspharmacological effectsquality control
《云南民族大学学报（自然科学版）》 2026 (5)
634-642,9
陕西省自然科学基础研究计划-重点项目-青年项目(A类)(2026JC-JCQN-038)云南特色植物提取实验室开放基金(YKKF2023004).
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