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舌尖上的规范:社会规范对女性饮食行为的影响OACHSSCD

Etiquette on the tip of the tongue:The influence of social norms on women's eating behavior

中文摘要英文摘要

社会规范是群体成员共享的行为标准,影响着个体日常生活的行为模式,尤其是饮食行为.本文从认知、情绪与行为三个层面,梳理了社会规范对女性饮食行为的影响机制.社会规范经由家庭、媒体等社会化渠道进入个体经验,并被女性内化为饮食信念与自我标准.这些内化后的规范在社会比较过程中激活身体不满、焦虑与羞耻等情绪体验,并进一步转化为趋避型饮食动机.在行为层面,这些动机通过自我控制与行为调节机制,表现为限制性进食、情绪化进食或补偿性进食等具体饮食选择.本文据此整合提出规范内化-情绪激活-行为调控的连续作用路径,并从规范引导与社会支持层面提出干预思路,以促进女性形成更自主、健康的饮食模式.

Social norms,encompassing shared expectations for behavior within groups,profoundly influence individual conduct,particularly in the domain of eating behavior.This review systematically examines how social norms—specifically descriptive norms(perceptions of what others do)and injunctive norms(perceptions of what ought to be done)—shape women's dietary practices through distinct yet interconnected psychological pathways.Grounded in a synthesized theoretical framework that integrates social cognitive theory,social comparison theory,and social identity theory,we propose a tripartite model of influence operating through cognitive,emotional,and behavioral routes.Cognitively,norms transmitted via family,media,and peers are internalized to form women's dietary beliefs,self-concept,and gender-linked food schemas.Emotionally,normative pressures—especially those emphasizing thinness and dietary restraint—trigger upward social comparisons,resulting in body dissatisfaction,anxiety,and guilt,which in turn motivate maladaptive eating patterns such as restrictive or emotional eating.Behaviorally,norms direct action through observational learning,conformity under social pressure,and identity-driven adoption of group-typical eating behaviors.Critically,the impact of norms depends on whether an individual's attentional focus aligns with descriptive or injunctive cues,a distinction elaborated through the focus theory of normative conduct.Furthermore,we bridge social-psychological mechanisms with neurophysiological evidence,illustrating how chronic normative stress may dysregulate the HPA axis and impair prefrontal executive function,thereby exacerbating disordered eating.Based on this multilevel analysis,we propose targeted intervention strategies:correcting misperceived descriptive norms to avoid boomerang effects,designing injunctive norm-based policies that support autonomy and internalization,and cultivating social support systems to buffer negative affect and enhance self-regulation.Finally,we highlight the need for culturally contextualized research—particularly in collectivist settings like China—and longitudinal designs to clarify the dynamic interactions among norms,emotions,and behavior.This review not only advances theoretical integration in the field but also offers evidence-based guidance for promoting healthier,more autonomous eating practices among women under normative influence.

王清玉;陈一月;唐露瑶;黄朝政;谢珮

四川师范大学心理学院,成都 610068四川师范大学心理学院,成都 610068四川师范大学心理学院,成都 610068西北师范大学心理学院,兰州 730070四川师范大学心理学院,成都 610068

社会科学

社会规范描述性规范命令性规范饮食行为性别角色

social normsdescriptive normsinjunctive normsdietary behaviorgender roles

《心理科学进展》 2026 (10)

1887-1898,12

NSFSC2099,2025NSFSC2113)四川师范大学大学生创新创业训练计划项目(202410636157).

10.3724/SP.J.1042.2026.1887

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