首页|期刊导航|昆虫学报|韭菜迟眼蕈蚊小热休克蛋白基因BosHsp23.3的克隆及高温胁迫下的表达与功能分析

韭菜迟眼蕈蚊小热休克蛋白基因BosHsp23.3的克隆及高温胁迫下的表达与功能分析OA

Cloning of small heat shock protein gene BosHsp23.3 and its expression and functional analysis under high temperature stress in Bradysia odoriphaga(Diptera:Sciaridae)

中文摘要英文摘要

[目的]明确小热休克蛋白(small heat shock protein,sHsp)sHsp23在韭菜迟眼蕈蚊Bradysia odoriphaga应对高温胁迫中的作用.[方法]采用PCR扩增高温胁迫后韭菜迟眼蕈蚊转录组中表达上调的BosHsp23.3开放阅读框序列并进行生物信息学分析;利用qPCR检测韭菜迟眼蕈蚊不同发育阶段(卵、1-4龄幼虫、1-5日龄蛹和成虫)、成虫不同组织(头、胸和腹)以及4龄幼虫在高温(30,32,34和36℃)处理1,2,4,6,8,10和12 h并在25℃下恢复1和2 h时BosHsp23.3的表达量;利用RNAi沉默韭菜迟眼蕈蚊4龄幼虫BosHsp23.3,利用qPCR检测4龄幼虫体内BosHsp23.3的表达量,并测定其在38 ℃短时热激处理后的存活率.[结果]韭菜迟眼蕈蚊BosHsp23.3的开放阅读框长606 bp,编码201个氨基酸;编码蛋白具有小热休克蛋白典型的α-晶体蛋白结构域,推测其属于小热休克蛋白家族.BosHsp23.3与双翅目(Diptera)其他蝇类昆虫sHsp进化关系最近并分属同支.BosHsp23.3在韭菜迟眼蕈蚊各发育阶段中都有表达,在幼虫中的表达量最低,在雌成虫中的表达量高于在雄成虫中的,且在雌雄成虫腹部中的表达量差异极显著.高温胁迫可诱导BosHsp23.3表达,并在32和34 ℃处理2 h时BosHsp23.3的表达量达到最高,表达量随处理时间的延长而减少;在36 ℃下BosHsp23.3的表达量保持在较高且稳定水平;韭菜迟眼蕈蚊在解除高温胁迫后,BosHsp23.3的表达量随着恢复时间的延长而下降.与对照组(饲喂含dsGFP的人工饲料)相比,RNAi介导的BosHsp23.3沉默显著降低了韭菜迟眼蕈蚊4龄幼虫在38 ℃胁迫下的存活率.[结论]韭菜迟眼蕈蚊BosHsp23.3可以响应高温胁迫,并在韭菜迟眼蕈蚊应对高温胁迫的分子机制中发挥着重要作用.

[Aim]To clarify the role of small heat shock protein(sHsp)sHsp23 in the response of Bradysia odoriphaga to high temperature stress.[Methods]The open reading frame sequence of BosHsp23.3,which was up-regulated in the transcriptome of B.odoriphaga after high temperature stress,was amplified by PCR and subjected to bioinformatic analysis.The expression levels of BosHsp 23.3 in different developmental stages(egg,1st-4th instar larvae,1-5-day-old pupae and adult),different adult tissues(head,thorax and abdomen),and the 4th instar larvae of B.odoriphaga exposed to high temperatures(30,32,34 and 36 ℃)for 1,2,4,6,8,10 and 12 h,followed by recovery at 25 ℃ for 1 and 2 h were quantified using qPCR.RNAi was used to silence BosHsp23.3 in the 4th instar larvae of B.odoriphaga,the expression level of BosHsp23.3 in the 4th instar larvae was determined by qPCR,and their survival rate following short-term heat shock at 38 ℃ was detected.[Results]The open reading frame of BosHsp23.3 in B.odoriphaga was 606 bp in length,encoding 201 amino acids.The encoded protein contained the classical α-crystallin structural domain of small heat shock proteins,suggesting that it belongs to the small heat shock protein family.BosHsp23.3 was the most closely related to sHsps from other dipteran flies and clustered within the same clade.BosHsp23.3 was expressed in all developmental stages of B.odoriphaga,with the lowest expression level in larvae.The expression level of BosHsp23.3 was higher in female adults than in male adults,and was extremely significantly different in the abdomens between female and male adults.High temperature stress induced BosHsp23.3 expression,with the expression levels peaking at 2 h after exposure to 32 and 34 ℃,followed by a decrease with prolonged exposure time.The expression level of BosHsp23.3 under 36 ℃ remained high and stable.After the high temperature stress was removed,the expression level of BosHsp23.3 decreased as the recovery time prolonged.Compared to the control group(fed with the artificial diet containing dsGFP),RNAi-mediated silencing of BosHsp23.3 significantly reduced the survival rate of the 4th instar larvae of B.odoriphaga under 38 ℃ stress.[Conclusion]BosHsp23.3 of B.odoriphaga can respond to high temperature stress and plays an important role in the molecular mechanism of resistance to high temperature stress of B.odoriphaga.

程佳旭;丰硕;曹伟平;吴青君;宋健

河北省农林科学院植物保护研究所,国家植保微生物种质资源库(河北),河北省农业有害生物综合防治技术创新中心,河北省作物有害生物综合防治国际科技联合研究中心,保定 071000河北省农林科学院植物保护研究所,国家植保微生物种质资源库(河北),河北省农业有害生物综合防治技术创新中心,河北省作物有害生物综合防治国际科技联合研究中心,保定 071000河北省农林科学院植物保护研究所,国家植保微生物种质资源库(河北),河北省农业有害生物综合防治技术创新中心,河北省作物有害生物综合防治国际科技联合研究中心,保定 071000中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081河北省农林科学院植物保护研究所,国家植保微生物种质资源库(河北),河北省农业有害生物综合防治技术创新中心,河北省作物有害生物综合防治国际科技联合研究中心,保定 071000

生物科学

韭菜迟眼蕈蚊小热休克蛋白高温胁迫基因表达RNAi

Bradysia odoriphagasmall heat shock proteinhigh temperature stressgene expressionRNAi

《昆虫学报》 2026 (8)

1104-1113,10

国家自然科学基金项目(32202309)国家特色蔬菜产业体系(CARS-24-C-02)河北省农林科学院现代农业科技创新专项课题(2022KJCXZX-ZBS-6)

10.16380/j.kcxb.2026.08.003

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