小菜蛾对Bt Cry1Ac杀虫蛋白抗性的遗传与信号调控机制OA
Genetic and signaling regulatory mechanisms underlying resistance to the Bt Cry1Ac toxin in the diamondback moth Plutella xylostella
十字花科蔬菜是我国最重要的蔬菜类群之一,不仅是"菜篮子"工程的核心品类,更是种业振兴、乡村振兴和功能农业的重要抓手.小菜蛾Plutella xylostella是十字花科蔬菜的重大害虫之一,每年给农业造成巨额经济损失.苏云金芽胞杆菌Bacillus thuringiensis(Bt)能产生多种杀虫蛋白(如Cry1Ac),因其杀虫特性高效特异和环境友好等特点,在小菜蛾防治中发挥着重要作用.然而,小菜蛾已对Bt Cry1Ac杀虫蛋白产生抗性,这严重阻碍了Bt的实际应用效果.该文综述了小菜蛾对Bt Cry1Ac杀虫蛋白的抗性机制,重点阐述了中肠受体变异及信号通路改变为主导的抗性进化途径.此外,展望了未来研究方向,提出应综合运用现代遗传学、分子生物学及多组学技术进一步揭示其抗性分子机制.
Cruciferous vegetables are among the most important vegetable crops in China.They are not only a core component of the national vegetable supply system but also play a crucial role in seed indus-try revitalization,rural development,and functional agriculture.The diamondback moth Plutella xylo-stella is a major pest of cruciferous vegetables and causes substantial economic losses to agricultural production each year.Bacillus thuringiensis(Bt)produces a variety of insecticidal proteins,including Cry1Ac,which have been widely used for the control of P.xylostella because of their high efficacy,target specificity,and environmental safety.However,the evolution of resistance to the Bt Cry1Ac toxin in P.xylostella has greatly reduced the effectiveness of Bt-based pest control.This review summarizes the resistance mechanisms of P.xylostella to Bt Cry1Ac toxin,with particular emphasis on resistance evolution mediated by alterations in midgut receptors and signaling pathways.Future research direc-tions are also discussed,highlighting the need to integrate modern genetics,molecular biology,and multi-omics approaches to further elucidate the molecular mechanisms underlying Bt resistance.
龚莉君;康师;钟杨;郭兆将
湖北科技学院核技术与化学生物学院,咸宁 437100河北大学生命科学学院,保定 071002湖北科技学院核技术与化学生物学院,咸宁 437100中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081
小菜蛾苏云金芽胞杆菌Cry杀虫蛋白抗性机制信号途径
Plutella xylostellaBacillus thuringiensisCry toxinresistance mechanismsignaling path-way
《植物保护学报》 2026 (4)
869-880,12
湖北科技学院博士启动基金项目(BK202114),湖北省教育厅科学技术研究项目(Q20232807),国家自然科学基金项目(32372600,32372545),中国农业科学院科技创新工程项目(CAAS-CSCB-202303)
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