槲皮素缓解霉菌毒素毒性作用的研究进展OA

At present,mycotoxin contamination in animal feed is a serious problem in China.Consumption of contaminated feed by livestock and poultry can trigger physiological dysfunction in multiple body systems,hindering animal growth and development,and imposing substantial risks on the livestock and poultry industry.The major mycotoxins prevalent in animal feed include aflatoxin B1,zearalenone,ochratoxin A,T-2 toxin,and deoxynivalenol,all of which compromise feed safety for livestock and poultry.As a natural antioxidant,quercetin exhibits anti-inflammatory,antioxidant,and immunomodulatory activities.It can effectively alleviate the toxic damage induced by mycotoxins and reduce economic losses caused by mycotoxin ingestion in animals.This paper reviews the protective effects of quercetin against the toxic injuries induced by the above-mentioned mycotoxins,aiming to provide a theoretical basis for the practical application of quercetin in the prevention and mitigation of livestock mycotoxin poisoning.