缓释甲酸对北京鸭生产性能、胸肌肉品质及肠道健康的影响OA
Effects of Slow-release Formic Acid on Growth Performance,Breast Muscle Quality,and Intestinal Health in Pekin Ducks
[目的]研究饲粮中添加缓释甲酸对北京鸭生长性能、屠宰性能、胸肌肉品质、血浆生化指标及肠道健康的影响.[方法]选取192只1日龄健康、雄性北京鸭,采用单因子完全随机试验设计,随机分为3组,分别饲喂20%缓释甲酸水平为0(对照组)、500 mg/kg(FA500)、750 mg/kg(FA750)试验饲粮,每组8个重复,每个重复8只鸭.试验期42 d.试验期间测定北京鸭生长性能,于21、42日龄从每个重复中挑选1只接近平均体重的试验鸭进行翅静脉采血并屠宰,测定屠宰性能、小肠各肠段长度、血浆生化指标、肉品质及盲肠微生物组成.[结果]①与对照组相比,FA500、FA750组北京鸭 35日龄平均体重、1~14日龄平均日采食量和 1~14日龄料重比有升高趋势(0.05<P<0.10).②与对照组相比,FA500、FA750组北京鸭屠宰性能无显著变化(P>0.05).③与对照组相比,FA750组42日龄北京鸭45 min及24 h时胸肌亮度与pH均显著降低(P<0.05),FA500组北京鸭45 min时胸肌亮度显著降低(P<0.05).④与对照组相比,FA500、FA750组北京鸭血浆生化指标无显著变化(P>0.05).⑤与对照组相比,FA500组21日龄北京鸭十二指肠长度显著增加(P<0.05),FA500、FA750组21日龄北京鸭回肠长度有升高趋势(0.05<P<0.10).⑥与对照组相比,FA750组 21日龄北京鸭盲肠普雷沃氏菌科未定名分类群、普雷沃氏菌科NK3B31群、普雷沃氏菌科Ga6A1群等相对丰度显著增加(P<0.05),黏液螺菌属相对丰度显著降低(P<0.05).[结论]本试验条件下,饲粮添加500~750 mg/kg缓释甲酸有提高北京鸭35日龄平均体重的趋势,同时可改善42日龄北京鸭胸肌肉色,促进21日龄北京鸭肠道发育,并显著提高盲肠普雷沃氏菌相对丰度.
[Objective]This experiment aimed to investigate the effects of dietary slow-release formic acid supplementation on growth performance,slaughter performance,breast muscle quality,plasma biochemical indices,and intestinal health of Pekin ducks.[Method]A total of 192 healthy 1-day-old male Pekin ducks were assigned to three groups in a single-factor completely randomized design.Ducks were fed experimental diets supplemented with 20%slow-release formic acid at 0(control group),500 mg/kg(FA500),and 750 mg/kg(FA750),respectively.Each group consisted of eight replicates,with eight ducks per replicate.The trial lasted 42 days.Growth performance was recorded throughout the experimental period.At 21 and 42 days of age,one duck with body weight close to the average of each replicate was selected for wing vein blood collection and slaughter.Slaughter performance,the lengths of different small intestinal segments,plasma biochemical indices,meat quality,and cecal microbial composition were determined.[Result]①Compared with control group,ducks in FA500 and FA750 groups tended to have increased average body weight at 35 days of age,average daily feed intake and feed-to-gain ratio from 1 to 14 days of age(0.05<P<0.10).② Compared with control group,there was no significant difference in the slaughter performance of Pekin ducks in FA500 and FA750 groups(P>0.05).③ Compared with control group,the breast muscle lightness and pH of 42-day-old Pekin ducks in FA500 group significantly decreased at 45 min and 24 h(P<0.05),while ducks in FA500 group had significantly lower lightness at 45 min(P<0.05).④ Compared with control group,plasma biochemical indices were not significantly affected in FA500 and FA750 groups(P>0.05).⑤ Compared with control group,duodenal length of 21-day-old Pekin ducks in FA500 group was significantly increased(P<0.05),and ileal length tended to increase in FA500 and FA750 groups(0.05<P<0.10).⑥ Compared with control group,the relative abundance of norank_f_Prevotellaceae,Prevotellaceae_NK3B31_group,and Prevotellaceae_Ga6A1_group in the cecum of 21-day-old Pekin ducks in FA750 group was significantly increased(P<0.05),while the relative abundance of Mucispirillum was significantly decreased(P<0.05).[Conclusion]Under the conditions of this study,dietary supplementation with 500-750 mg/kg slow-release formic acid tended to increase the average body weight of Pekin ducks at 35 days of age.It also improved breast muscle color in 42-day-old Pekin ducks,promoted intestinal development in 21-day-old Pekin ducks,and significantly increased the relative abundance of cecal Prevotella.
吴清怡;唐静;谭雯;张珊珊;周伟;金永燕;庄蕾;张梦文;周正奎;谢明
中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250中国农业科学院北京畜牧兽医研究所,畜禽营养与饲养全国重点实验室,北京 100193||中农科肉鸭种质创新中心(献县),献县 062250
农业科技
缓释甲酸北京鸭生长性能肉品质肠道健康
slow-release formic acidPekin ducksgrowth performancemeat qualityintestinal health
《中国畜牧兽医》 2026 (9)
4599-4611,13
中国农业科学院创新工程(CXGC-IAS-09)河北省全职引进高端人才科研项目"优质抗病肉鸭新品种培育与推广"(2025HBQZYCXY017)河北省全职引进高端人才科研项目"鸭新种质创制与新品种培育研究"(2024HBQZYCXY031)
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