林下与大田栽培三七根际微生物群落比较分析OA
Comparative analysis of Panax notoginseng rhizosphere microbial community in understory and field cultivation
[目的]为探究林下栽培与大田栽培两种生境下三七根际土壤微生物群落结构差异.[方法]分别采集林下三七根际土壤(WA、WB)与大田三七根际土壤(WC、WD),利用 Illumina-NovaSeq 6000 高通量测序技术比较分析两种栽培模式下三七根际土壤微生物(细菌和真菌)群落的多样性.[结果]林下栽培三七的皂苷 R1 含量及5 个皂苷(R1、Rg1、Re、Rb1、Rd)含量显著高于大田栽培,其中林下皂苷总量较大田提高 30.96%.林下根际土壤总有机碳含量、pH 显著高于大田,有效磷、有效钾含量显著低于大田.林下三七根际细菌群落多样性(Ace、Chao1 和 Simpson、Shannon)显著(P<0.05)高于大田,真菌中则无显著差异.环境分析中有机碳和 pH 是驱动林下三七根际土壤微生物群落组装的主要影响因子,对群落变异解释度分别为84.23%、75.1%.与大田三七的根际土壤相比,林下三七根际土壤微生物共线网络节点和边数(Nodes=266,Edges=4549)均高于大田三七土壤(Nodes=186,Edges=3407),一些微生物在林下三七根际微生物网络结构中占据主要位置,如柱孢属(Cylindrocarpon)、近球囊霉属(Paraglo-mus)、毛壳菌属(Chaetomium)、芽单胞菌属(Gemmatimonas)、被孢霉属(Mortierella)等,其中近球囊霉属(Paraglomus)、毛壳菌属(Chaetomium)、芽单胞菌属(Gemmatimonas)、被孢霉属(Mortierella)等为生防菌.与皂苷相关性分析中,林下微生物群落多样性与皂苷 R1 含量呈显著正相关,其中鞘氨醇单胞菌属、被孢霉属等有益微生物与皂苷 R1 含量呈正相关,核盘菌属等致病真菌与皂苷含量呈负相关.[结论]林下栽培能显著提高三七皂苷含量及根际细菌群落多样性;有机碳和 pH 是驱动微生物群落组装的主要环境因子.林下栽培构建了更复杂、更稳定的微生物共现网络,并富集了近球囊霉属、毛壳菌属、被孢霉属等生防菌,这些有益微生物与皂苷含量呈正相关.综上,林下栽培模式通过优化根际微生态环境,促进三七皂苷积累,为三七高效、可持续栽培提供了科学依据.
[Objective]The study aimed to investigate the differences in rhizosphere soil microbial community structure of Panax notoginseng between understory and field cultivation habitats.[Method]Rhizosphere soil samples were collected from understory-cultivated P.notogin-seng(WA,WB)and field-cultivated P.notoginseng(WC,WD).The diversity and composition of bacterial and fungal communities under the two cultivation modes were comparatively analyzed using Illumina NovaSeq 6000 high-throughput sequencing.[Result]The content of notoginsenoside R1 and the total content of five saponins(R1,Rg1,Re,Rb1 and Rd)in understory-cultivated P.notoginseng were signifi-cantly higher than those in field cultivation,with the total saponin content under understory conditions showing a 30.96%increase relative to field cultivation.Total organic carbon(TOC)content and pH in the understory rhizosphere soil were significantly higher than those in the field,whereas available phosphorus and available potassium contents were significantly lower.Bacterial community diversity(Ace,Chao1,Simpson and Shannon indices)in the understory rhizosphere was significantly greater(P<0.05)than that in the field,while no significant difference was observed in fungal community diversity between the two cultivation modes.Redundancy analysis indicated that TOC and pH were the principal environmental factors driving microbial community assembly in the understory rhizosphere,explaining 84.23%and 75.1%of community variation,respectively.The microbial co-occurrence network of the understory rhizosphere exhibited a higher number of nodes(266)and edges(4549)compared with the field network(186 nodes,3407 edges),suggesting greater network complexity.Key hub taxa i-dentified in the understory network included Cylindrocarpon,Paraglomus,Chaetomium,Gemmatimonas and Mortierella,among which Para-glomus,Chaetomium,Gemmatimonas and Mortierella were known biocontrol agents.Correlation analysis revealed that understory microbial community diversity was significantly and positively associated with notoginsenoside R1 content.Specifically,beneficial taxa such as Sphin-gomonas and Mortierella showed positive correlations with R1 content,whereas pathogenic fungi including Sclerotinia were negatively correla-ted with saponin accumulation.[Conclusion]Understory cultivation significantly increases both the saponin content and the rhizosphere bac-terial diversity of P.notoginseng.Organic carbon and pH are the major environmental factors driving microbial community assembly.Understo-ry cultivation establishes a more complex and stable microbial co-occurrence network and enriches beneficial biocontrol fungi such as Para-glomus,Chaetomium and Mortierella,which are positively correlated with saponin content.Collectively,these findings demonstrate that under-story cultivation promotes saponin accumulation in P.notoginseng by optimizing the rhizosphere microecological environment,thereby provi-ding a scientific basis for the efficient and sustainable cultivation of this medicinal plant.
王灿;陶永宏;屈用函;杨玉玲;陈达菊;吴阔;李雪萍;农全东;杨清松;彭翠仙
云南省文山州农业科学院,云南 文山 663000||云南大学药学院,昆明 650500云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000云南省农业科学院生物技术与种质资源研究所,昆明 650205云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000云南省文山州农业科学院,云南 文山 663000
农业科技
三七林下栽培大田栽培微生物多样性环境因子
Panax notoginseng(Burk.)F.H.ChenUnderstory cultivationField cultivationMicrobial diversityEnvironmental factors
《西南农业学报》 2026 (7)
1480-1493,14
农业农村部优势特色产业集群项目(NBJC202410229)创新引导与科技型企业培育计划项目(202304BP090026)乡村振兴科技专项(WS031020)
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