食事问题的全球治理OACHSSCD

Global governance of shiance issues——Theory and practice of the Global Food Systems and SDGs Report

中文摘要英文摘要

食事问题的普遍性与复杂性,已成为制约联合国2030年可持续发展议程的关键瓶颈.基于《全球食事系统与可持续发展(SDG)研究报告》的研编实践,论文系统阐释了该报告的理论框架、创新成果与实施路径.报告以中国学者创立的"食事学"为理论基础,将"食者、食物、食序"视为整体,突破传统学科割裂研究的局限.在此基础上,依据"三食"需求理论,从食温饱、食安全、食健康三个维度构建分析框架.报告规划了"问题盘点—指数构建—年度发布"的实施路径,并独创"世界食事象限图",揭示了全球食事格局与四大流动趋势,通过对报告理论创新与实践价值的系统梳理,为全球食事治理与可持续发展目标落实,提供了新的研究范式.

The universality and complexity of shiance issues have become a critical bottleneck hindering the achievement of the United Nations 2030 Agenda for Sustainable Development.Based on the compilation of the Global Food Systems and SDGs Re-port,this paper systematically elaborates on the report's theoretical framework,innovative achievements,and implementation pathways.The report is theoretically grounded in"Shiology",a discipline established by Chinese scholars,which integrates"eater,food,and order",breaking through the limitations of traditional fragmented disciplinary approaches.On this basis,guid-ed by the"Three Eater Needs"theory,it constructs an analytical framework across three dimensions:eating enough,food-safe eating,and eating for health.The report outlines an implementation pathway of"issues stocktake——index construction——annual release",and innovatively presents the"World Food-System Quadrant Map"to reveal the global food patterns and four major trends.By systematically elucidating the theoretical innovations and practical value of the report,this paper provides a new research paradigm for advancing global governance and achieving the Sustainable Development Goals.

刘广伟

中国人民大学 食学研究中心,北京 100872

农业科技

食事学全球治理"三食"需求食事问题可持续发展目标

ShiologyGlobal governanceThree eater needsShiance issuesSustainable development goals

《山西农业大学学报(社会科学版)》 2026 (5)

10-18,9

10.13842/j.cnki.issn1671-816X.2026.05.002

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