机械通气病人肠内营养相关性呕吐预防及管理方案的构建与应用OA
Construction and application of a prevention and management protocol for enteral nutrition-associated vomiting in mechanically ventilated patients
目的:基于循证构建机械通气病人肠内营养相关性呕吐预防及管理方案,并评价其临床应用效果.方法:通过系统文献检索、证据总结、德尔菲专家函询法、预试验等构建机械通气病人肠内营养相关性呕吐预防及管理方案.采用便利抽样法选取武汉市某三级甲等医院107例呼吸与危重症科机械通气行肠内营养治疗病人为研究对象,按入院时间分为对照组53例、试验组54例.对照组给予常规护理,试验组给予机械通气病人肠内营养相关性呕吐预防及管理方案进行护理.比较两组肠内营养相关性呕吐发生情况、肠内营养目标热量达标率、血清生化指标及方案实施前后护士对机械通气病人肠内营养相关性呕吐护理的知识水平.结果:构建的机械通气病人肠内营养相关性呕吐预防及管理方案包括3个维度、8个类别及20条具体措施.试验组机械通气肠内营养相关性呕吐发生率、干预后第7天目标热量达标率、血红蛋白浓度均优于对照组(P<0.05).方案实施后护士机械通气肠内营养相关性呕吐相关知识水平较之前有所提升(P<0.05).结论:构建的机械通气病人肠内营养相关性呕吐预防及管理方案包括3个维度、8个类别及20条具体措施,具有较好的科学性和实用性,能有效降低机械通气病人肠内营养相关性呕吐发生风险,改善机械通气病人早期营养状况,可为临床医护人员实践肠内营养操作提供参考.
Objective:To construct an evidence-based prevention and management protocol for enteral nutrition-associated vomiting in mechanically ventilated patients,and to evaluate its clinical application effectiveness.Methods:The prevention and management protocol was constructed through systematic literature search,evidence summary,Delphi method,and a pre-trial.Convenience sampling method was employed to select 107 patients undergoing enteral nutrition therapy with mechanical ventilation in the respiratory intensive care unit of a tertiary grade A hospital in Wuhan city as the research subjects.They were divided into a control group of 53 cases and a test group of 54 cases according to their admission time.The control group received routine nursing care,while the test group received enteral nutrition-associated vomiting prevention and management protocol for mechanically ventilated patients.The incidence of enteral nutrition-associated vomiting,the achievement rate of target caloric intake,serum biochemical indicators,as well as nurses'knowledge level regarding nursing care for enteral nutrition-associated vomiting in mechanically ventilated patients before and after protocol implementation were compared between the two groups.Results:The constructed prevention and management protocol for enteral nutrition-associated vomiting in mechanically ventilated patients consisted of 3 dimensions,8 categories and 20 specific measures.The incidence of enteral nutrition-associated vomiting,the rate of target caloric attainment on the seventh day after intervention,and hemoglobin concentration in the test group were all superior to those in the control group(P<0.05).Nurses'knowledge level regarding enteral nutrition-associated vomiting in mechanically ventilated patients increased after the protocol implementation(P<0.05).Conclusions:The constructed prevention and management protocol for enteral nutrition-associated vomiting in mechanically ventilated patients contains 3 dimensions,8 categories and 20 specific measures.It has scientificity and practicability.It could effectively reduce the risk of enteral nutrition-associated vomiting,improve the early nutritional status of mechanically ventilated patients,and provide reference for clinical medical staff in the practice of enteral nutrition.
徐素琴;向邱;杨斯钰;陈丽琴;张梦
华中科技大学同济医学院附属同济医院,湖北 430030华中科技大学同济医学院附属同济医院,湖北 430030华中科技大学同济医学院附属同济医院,湖北 430030华中科技大学同济医学院附属同济医院,湖北 430030华中科技大学同济医学院附属同济医院,湖北 430030
机械通气肠内营养呕吐德尔菲法护理
mechanical ventilationenteral nutritionvomitDelphi methodnursing
《护理研究》 2026 (19)
3353-3361,9
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