首页|期刊导航|农业环境科学学报|萘和芘在生菜(Lactuca sativa)体内的累积、微区分布及毒性机制

萘和芘在生菜(Lactuca sativa)体内的累积、微区分布及毒性机制OA

Accumulation,micro-distribution,and toxicity mechanisms of naphthalene and pyrene in Lactuca sativa

中文摘要英文摘要

本研究采用高效液相色谱、酶活性评价和荧光显微成像的方法,研究了低分子量萘和高分子量芘在生菜中的生物有效性、传输路径、微区分布以及毒理响应差异.结果表明:芘在生菜茎叶部和根部的累积量大于萘在生菜体内的累积量,暴露含量越高,污染物在根部累积量越大,但茎叶部累积量不依赖暴露浓度变化而变化.两种PAHs集中分布在根部维管束、根部皮层组织以及茎叶部维管束.萘因分子量小和溶解度高,从生菜根部向茎叶部的迁移能力大于芘.萘胁迫下,生菜叶绿素a含量随萘含量增加而上升,叶绿素b无显著变化,抗氧化酶活性被抑制;芘胁迫下,生菜叶绿素a和b的含量在高含量下均呈下降趋势,且抗氧化酶活性呈先诱导后抑制的剂量效应.研究表明:芘的生物有效性大于萘,芘更易滞留根部,而萘向茎叶迁移能力更强.萘主要诱导生菜光合作用增强的应激反应,其酶系统损伤随含量增加而加剧;而芘则直接破坏叶绿体结构与功能.芘对酶系统的影响呈现典型的剂量效应:低含量激发防御性酶活性升高,高含量则抑制其功能.PAHs的生态毒性效应高度依赖于其物理化学性质所决定的生物相互作用模式,生态风险评估需充分考虑生物体的自适应能力以及污染物特有的剂量-效应关系.

In this study,the bioavailability,transport pathways,micro-distribution,and phytoxicity of low molecular weight naphthalene and high molecular weight pyrene in lettuce(Lactuca sativa)were determined using high performance liquid chromatography,enzyme activity assays,and fluorescence microscopy imaging.The results showed that the stems,leaves,and roots of lettuce plants accumulated more pyrene than naphthalene.Exposure to higher concentrations of PAHs led to increased PAH accumulation in the roots,but the amounts of PAHs accumulated in the stems and leaves was independent of the exposure concentration.Both types of PAHs were predominantly concentrated in the root vascular bundles,root cortex tissues,and vascular bundles of stems and leaves.Compared with pyrene,naphthalene exhibited a greater translocation capacity from the roots to the stems and leaves of lettuce because of its lower molecular weight and higher solubility.As the naphthalene concentration increased,antioxidant enzyme activity decreased,the chlorophyll a content increased,and the chlorophyll b content did not change significantly.As the pyrene concentration increased,the contents of both chlorophyll a and b tended to decrease,whereas antioxidant enzyme activity demonstrated a biphasic dose-response pattern characterized by initial induction followed by inhibition.These results indicate that pyrene is more bioavailable than naphthalene.The lettuce plants tended to retain pyrene in the roots,whereas naphthalene was more readily transported to aerial parts.Naphthalene primarily induced a stress response in lettuce characterized by enhanced photosynthesis,with damage to the enzymatic system intensifying as the concentration increased.In contrast,pyrene directly disrupted chloroplast structure and function.The impact of pyrene on the enzymatic system demonstrated a typical dose-effect relationship:low concentrations resulted in increased antioxidant enzyme activity,while high concentrations suppressed their activity.The ecotoxicological effects of PAHs are highly dependent on their physicochemical properties,as these determine how they interact with biological systems.Ecological risk assessments should consider the adaptive capacity of each organism and the contaminant-specific dose-response relationship.

吕修颖;高钲媛;范秀丽;沈乐祖;谷成刚;蒋新;赵维

南京工业大学环境科学与工程学院,南京 211816||土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135||中国科学院大学,北京 100049土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135||中国科学院大学,北京 100049土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135||中国科学院大学,北京 100049土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135||中国科学院大学,北京 100049土壤与农业可持续发展全国重点实验室(中国科学院南京土壤研究所),南京 211135||中国科学院大学,北京 100049南京工业大学环境科学与工程学院,南京 211816

资源环境

多环芳烃吸收累积微区分布生物有效性毒性响应

polycyclic aromatic hydrocarbonuptake and accumulationmicro-distributionbioavailabilitytoxicological response

《农业环境科学学报》 2026 (8)

1915-1926,12

国家重点研发计划项目(2023YFC3706700)国家自然科学基金项目(42377406,41977356,21377138,41830642) National Key Research and Development Program of China(2023YFC3706700)National Natural Science Foundation of China(42377406,41977356,21377138,41830642)

10.11654/jaes.2025-0858

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