方便主食品加工装备的技术演进、政策驱动与未来趋势OA
Technological Evolution,Policy Drivers and Future Trends in the Processing Equipment for Convenience Staple Foods
方便主食品加工是现代食品工业的重要分支,其装备技术水平直接决定产品品质、安全与生产效率.市场增长叠加消费升级对加工装备提出了柔性、精准、高效的全新要求.本文围绕方便主食品加工装备,系统梳理了国际技术演进、国内发展现状及政策趋势.在国际层面,日本以"精密控制+无菌化"为核心竞争力,欧美以"卫生设计+模块化+速冻技术"为主导,韩国以市场驱动型改良创新为特色,整体呈现高速化生产、模块化设计与数字化集成三大共性特征.我国装备在整机集成和规模化生产方面具有优势,但存在核心技术对外依存度高、柔性化与智能化不足、营养保持与加工效率矛盾、绿色低碳转型压力、标准体系不健全以及食品安全保障等方面短板,制约行业发展.政策层面,我国正从规模导向转向质量与智能导向,强调全产业链治理与绿色低碳.展望未来,行业将朝着智能化与数字化深度融合、绿色化可持续发展、柔性化与模块化、新型加工技术集成、个性化营养定制及全产业链协同与国产化替代方向演进.
Convenience staple foods are an important branch of the modern food industry,and the technical level of their processing equipment technology directly determines product quality,safety and production efficiency.Market growth coupled with consumption upgrading has put forward new requirements for flexibility,precision and high efficiency in processing equipment.Focusing on processing equipment for convenience staple foods,this paper systematically sorts out the international technological evolution,domestic development status and policy trends of the industry.Internationally,Japan takes precision control and sterilization as its core competitiveness,Europe and the United States focus on hygienic design,modularization and quick-freezing technologies,and South Korea features market-driven improved innovation.Globally,the industry presents three common characteristics:high-speed production,modular design and digital integration.China's processing equipment has advantages in complete machine integration and large-scale production.Nevertheless,it has shortcomings such as high external dependence on core technologies,insufficient flexibility and intelligence,contradictions between nutritional retention and processing efficiency,pressures of green and low-carbon transition,imperfect standard system and inadequate food safety guarantee,which constitute the bottlenecks restricting industrial development.At the policy level,China is shifting from a scale-oriented development to quality-and intelligence orientation,emphasizing whole industrial chain governance and green and low-carbon development.Looking ahead,the industry will to evolve toward the deep integration of intelligence and digitalization,green and sustainable development,flexibility and modularization,integration of new processing technologies,personalized nutrition customization,and whole industrial chain collaboration and domestic localization.This review intends to provide a reference for relevant research and industrial decision-making.
张维清;尹鹏;姜平;徐思佳;刘明;陶冠溦;尚子杰
国家粮食和物资储备局科学研究院 粮油加工研究所,北京 100037国家粮食和物资储备局科学研究院 粮油加工研究所,北京 100037国家粮食和物资储备局科学研究院 粮油加工研究所,北京 100037国家粮食和物资储备局科学研究院 粮油加工研究所,北京 100037国家粮食和物资储备局科学研究院 粮食品质营养研究所(饲料研究所),北京 100037国家粮食和物资储备局科学研究院 粮食品质营养研究所(饲料研究所),北京 100037国家粮食和物资储备局科学研究院 粮油加工研究所,北京 100037||河北科技大学 食品与生物学院,河北 石家庄 050018
轻工纺织
方便主食品加工装备共性特征关键瓶颈智能化技术集成
convenience staple foodsprocessing equipmentcommon characteristicscritical bottlenecksintelligentizationtechnical integration
《粮油食品科技》 2026 (5)
10-22,13
国家重点研发计划项目"方便主食加工柔性化智能化装备开发"(2021YFD2100203) National Key Research and Development Program Project"Development of Flexible and Intelligent Processing Equipment for Convenient Staple Foods"(No.2021YFD2100203)
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