施用海藻糖对低温胁迫下草莓生理生化指标的影响OA
Effects of Trehalose Application on Physiological and Biochemical Indicators of Strawberry under Low-temperature Stress
为探究外源海藻糖对低温胁迫下草莓的影响,本研究以红颜草莓为试材,25℃常温栽培作为对照,在4℃低温环境下分别利用0、5、10、20 mg/L海藻糖进行处理,并检测植株叶片的光系统Ⅱ最大光化学效率(Fv/Fm)、叶绿素含量、活性氧物质含量、丙二醛含量(MDA)、抗氧化酶(SOD、POD、CAT、APX)活性、渗透调节物质含量等相关生理指标.结果表明:低温胁迫能够显著抑制草莓叶片的光合作用,增加活性氧的积累量.施用一定浓度的海藻糖可以有效缓解低温胁迫所造成的影响,其中,经过10 mg/L海藻糖处理后的草莓综合表现最佳,其草莓叶片的Fv/Fm值较低温对照提升了20.03%,叶绿素总含量提高了56.12%,SOD、POD、CAT和APX活性分别提高了30.59%、120.26%、154.58%和62.50%,H2O2、·O2-和MDA的含量显著降低,可溶性糖、可溶性蛋白、内源海藻糖的含量分别增加了56.09%、39.97%和44.26%.相关性分析显示,海藻糖处理对低温胁迫下草莓耐性的影响与脯氨酸含量之间无明显相关性.综上,施用10 mg/L海藻糖可以通过提高草莓叶片的光合效率、抗氧化酶活性及调节渗透物质积累量等来缓解低温胁迫对草莓叶片的不利影响.
To investigate the effects of exogenous trehalose on strawberries under low-temperature stress,'Benihoppe'str-awberry was used as the experimental material in this study.With plants grown at room temperature(25℃)serving as the cont-rol,plants in a low-temperature environment(4℃)were treated with different concentrations of trehalose(0,5,10 and 20 mg/L).Relevant physiological indicators were measured,including maximum photochemical efficiency of photosystem Ⅱ(Fv/Fm),chlorophyll content,reactive oxygen species(ROS)and malondialdehyde(MDA)levels,antioxidant enzyme activity(SOD,POD,CAT and APX),and osmoregulatory substance content.The results showed that low-temperature stress significantly inhibited photosynthesis in strawberry leaves and increased the accumulation of ROS content.The application of trehalose at certain concentrations effectively alleviated the effects of low-temperature stress,with the 10 mg/L treatment yielding the best overall results.Following treatment at this concentration,the Fv/Fm value of strawberry leaves increased by 20.03%compared to the low-temperature control group,and total chlorophyll content increased by 56.12%;SOD,POD,CAT and APX enzyme activities increased by 30.59%,120.26%,154.58%and 62.50%,respectively;H2O2,·O2-and MDA levels decreased significantly;soluble sugar,soluble protein and endogenous trehalose content increased by 56.09%,39.97%and 44.26%,respectively.Furthermore,correlation analysis indicated that the effect of trehalose treatment on strawberry tolerance to low-temperature stress was not significantly related to protein content.In summary,exogenous application of 10 mg/L trehalose can alleviate the adverse effects of low-temperature stress on strawberry leaves by enhancing photosynthetic efficiency,increasing antioxidant enzyme activity,and regulating the accumulation of osmotic substances.
袁舟宇;胡新龙;李小飞;吴庭观;徐超
江西省农业科学院 园艺研究所,江西 南昌 330200江西省农业科学院 园艺研究所,江西 南昌 330200江西省农业科学院 园艺研究所,江西 南昌 330200江西省农业科学院 园艺研究所,江西 南昌 330200江西省农业科学院 园艺研究所,江西 南昌 330200
农业科技
外源海藻糖草莓低温胁迫缓解
Exogenous trehaloseStrawberryLow-temperature stressAlleviating
《江西农业学报》 2026 (9)
39-45,53,8
国家自然科学基金项目"低温寡照对设施草莓成花的影响机理及其评估模型构建"(32360443).
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