仿生味觉传感技术在卷烟烟气感官评价中的应用OA

Sensory evaluation is a crucial method for assessing cigarette quality.The traditional sensory evaluation system primarily relies on human assessment,where professional evaluators utilize their sensory organs to describe and score the quality of smoke.However,this approach introduces significant drawbacks such as strong subjectivity,being time-consuming and labor-intensive.In recent years,the development of bionic taste sensor technology has provided a novel evaluation tool for cigarette sensory assessment.Bionic taste sensor technology retains the taste recognition capability of electronic tongue technology while simultaneously possessing the high sensitivity and strong specificity characteristic of professional human evaluators.It demonstrates a significant advantage in distinguishing the taste characteristics of cigarette smoke.The conventional sensory evaluation system and its inherent limitations are first introduced.Then the principles of electronic tongue technology and its application in cigarette sensory evaluation are summarized.Finally,the development trends of bionic taste sensor technology are outlined and an outlook on its application prospects within the tobacco industry is offered.